A colleague brought this in one day for someone's birthday. I grow zucchini in my garden so I had a lot of opportunities to experiment with the recipe. My mother-in-law loves it, and not just because it's pretty good for you! -Sally Newton, Smethport, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, egg whites, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, chocolate chips and walnuts. , Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 209 calories, Fat 7g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 183mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Shaheryar Fayyaz
[email protected]I've made this bread several times now and it's always a hit! It's a great recipe for a quick and easy treat.
Rasel Gazi
[email protected]This bread is a great way to use up extra zucchini. It's moist and flavorful, and the dark chocolate chips add a nice touch of sweetness.
mebratu bogale
[email protected]I love the combination of dark chocolate chips and zucchini in this bread. It's a delicious and unique twist on a classic recipe.
Anorida Mandy
[email protected]This is a great recipe for zucchini bread! It's easy to make and the bread turns out moist and flavorful.
Mukhtyar Panhwer
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious.
Alicia Fulton
[email protected]This bread is delicious! The dark chocolate chips give it a great flavor and the zucchini makes it moist and flavorful.
Johnson Kwame Appiah
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Omolemo Phogojane
[email protected]This bread is easy to make and turned out great! I used a 9x5 loaf pan and it cooked perfectly. The bread is moist and flavorful, and the dark chocolate chips add a nice touch of sweetness.
Charles Morrow
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the dark chocolate chips are the perfect addition. I'll definitely be making this again and again.
Ovi Ovi
[email protected]I made this bread for my family and they loved it! It was a great way to use up some of our extra zucchini from the garden. The bread was moist and flavorful, and the dark chocolate chips were a nice touch.
Mithun Majhi
[email protected]This zucchini bread was so delicious and moist! The dark chocolate chips added a perfect touch of sweetness and the hint of cinnamon gave it a warm and inviting flavor. I will definitely be making this again soon.