DARK CHOCOLATE ESPRESSO TAPIOCA PUDDING
I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you do, too! —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine water and tapioca; let stand 30 minutes. Whisk in almond milk, egg yolks, 1/2 cup sugar, espresso powder and salt. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 10-15 minutes, stirring frequently. Combine 1/4 cup sugar and baking cocoa; stir into pan. Cook and stir 2 minutes longer., In a large bowl, beat egg whites on medium speed until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Gently fold a small amount of tapioca mixture into egg whites; return all to pan, whisking constantly. Cook and stir 2 minutes. Remove from heat. Cool 15 minutes; stir in vanilla. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold (pudding will thicken upon cooling).
Nutrition Facts : Calories 156 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 182mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Rishaylin Naiker
[email protected]I'm not a big fan of tapioca pearls, but they were actually really good in this pudding.
Md Mosharof
[email protected]This recipe is a little time-consuming, but it's worth it. The pudding is so rich and creamy.
Zahra Zahra
[email protected]I accidentally used regular milk instead of almond milk, but the pudding still turned out great.
Baylee Wingate
[email protected]I had some trouble finding tapioca pearls, but I was able to find them online. They're definitely worth the effort to find.
Filmon Germay
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference.
David Wainaina
[email protected]I love the rich chocolate flavor and the hint of espresso in this pudding. It's the perfect dessert for a special occasion.
Korissa Wainwright
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Keshari Kafle
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was the perfect consistency and the flavor was amazing.
Ove Cas
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Jamal Halley
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. It was so rich and creamy, and the espresso flavor was perfect.
M.A Mijan Akanda
[email protected]So delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Jeia Jeia
[email protected]This recipe was easy to follow and the pudding turned out great! I love the combination of chocolate and espresso.
Chukwuma Victor
[email protected]This dark chocolate espresso tapioca pudding was a hit at my dinner party! It was rich, creamy, and had the perfect amount of sweetness. The espresso added a nice depth of flavor and the tapioca pearls gave it a fun texture.