DARK-CHOCOLATE HOT COCOA
This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.
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Nuhu Khan
[email protected]This hot chocolate was a hit with my family! We all loved the rich, chocolatey flavor.
Esther Sanyu
[email protected]I'm definitely going to be making this hot cocoa again. It's a new favorite!
Abul Hasam
[email protected]This hot cocoa is the perfect way to end a meal. It's warm and comforting, and it always leaves me feeling satisfied.
Kay Nelson
[email protected]I love that this recipe uses real milk and cream. It makes the hot cocoa so creamy and smooth.
Elizabeth Maria
[email protected]This hot cocoa is so rich and decadent. It's definitely a treat, but it's worth it.
Farooq Farooq
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dark chocolate. But I'm so glad I did! It's the perfect balance of sweetness and bitterness.
Muyingo Ronald
[email protected]This hot cocoa is the perfect treat for a special occasion. It's also a great way to use up leftover dark chocolate.
Edward Gladden
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so smooth and flavorful.
Faith Unknown
[email protected]This is the best hot cocoa I've ever had! It's so easy to make and it tastes amazing.
Henry Wasserman
[email protected]I love that this recipe uses dark chocolate. It gives the hot cocoa a deep, rich flavor.
Cheery Pauline
[email protected]This hot cocoa is the perfect way to warm up on a cold winter day. It's rich, creamy, and has just the right amount of sweetness.