Provided by Geoffrey Zakarian
Categories dessert
Time 3h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling. Set aside.
- In a separate bowl, whip the heavy cream to soft peaks.
- Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk. Add the sugar to the yolks and then transfer the mixture to a stand mixer set up with the whisk attachment. Beat until the sugar is completely dissolved and the yolks double in size, about 5 minutes. Carefully fold the chocolate into the yolks. Lastly, fold in the whipped cream. Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
- For the toppings: Just before serving, top with some whipped cream and garnish with chocolate shavings.
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Shane Barnes
[email protected]I would definitely recommend this mousse to anyone looking for a delicious and easy-to-make dessert.
Md. Sofik
[email protected]This mousse is perfect for any chocolate lover. It's rich, decadent, and easy to make.
Jojo
[email protected]Overall, I thought this mousse was very good. I would definitely make it again.
usama rasheed
[email protected]This mousse was a bit too firm for my liking, but the flavor was still good.
syeda maryam
[email protected]I found this mousse to be a bit too sweet, but it was still enjoyable.
Md mosabbir
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
Jason Martin
[email protected]I love how easy this mousse is to make. I can have it ready in just a few minutes.
Celina Maicheal
[email protected]This mousse is so rich and decadent, it's perfect for a special occasion.
Tony Mullis
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Timileyin Adedayo
[email protected]This dark chocolate mousse was a delightful treat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I served it with fresh raspberries and a dollop of whipped cream, and it was a hit with my guests.