DARK CHOCOLATE RASPBERRY BANANA BREAD
Friends couldn't stop raving about how good it was, and everyone wanted the recipe! The sweet tartness of raspberries and richness of the chocolate really transform this traditional brunch standby.
Provided by licked_cupcake
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F Spray a 9x5-inch loaf pan with cooking spray.
- 2. In a medium bowl, whisk together the flour, baking soda and salt.
- 3. Cut raspberries in half, then toss them with 1 tbsp flour.
- 4. In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries.
- 4. Spoon the batter into the prepared pan. Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
- tip: I found that 60 minutes still left the middle too gooey, you may want to bake as long as 70-75 minutes. If the top is browning too much during this process, cover with foil as it is baking.
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Tahmina Tamim
t-tahmina11@hotmail.co.ukThanks for sharing this recipe!
Da bean master
d-master@hotmail.frCan't wait to try this recipe!
chell willis
w.chell@yahoo.comLooks delicious!
Sehar Rana
s_r84@hotmail.comYum!
Ayaz ahmed Lashari
a_l@hotmail.com+1
Arman Khokher
armankhokher@yahoo.comThis bread is a great way to start your day or to enjoy as a snack.
Chinecherm Vanessa
v_c7@yahoo.comI've tried several different chocolate raspberry banana bread recipes and this one is by far the best.
Md Yeasin Afrat Afrat
md.y@yahoo.comThis bread is so moist and flavorful. I love the way the chocolate chips melt in your mouth.
Sheenah Nanziri
sheenah@yahoo.comI've made this bread with both fresh and frozen raspberries and it's always delicious.
Myine Derouen
d-m@gmail.comThis bread is the perfect way to use up ripe bananas. It's also a great way to get your kids to eat more fruit.
Michael Howells
h_michael26@yahoo.comI'm not a huge fan of chocolate, but this bread is amazing! The raspberries really balance out the sweetness of the chocolate.
Deborah Diaz
deborah_d66@yahoo.comThis bread is so easy to make and it always turns out perfectly. I love the combination of chocolate and raspberries.
Wisdom Dave
wd66@gmail.comI've made this bread several times now and it's always a hit. It's the perfect dessert or snack for any occasion.
Hassani Miraji
mirajih@gmail.comI made this bread for my family and they loved it! It was gone in no time.
Redwan Ahmed
redwan_a@hotmail.comThis Dark Chocolate Raspberry Banana Bread is SO good! It's moist and flavorful, and the chocolate and raspberries give it a perfect balance of sweetness and tartness.