SPANISH OPEN-FACED OMELET
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat a cast iron skillet over medium heat. When the pan is hot, add the olive oil and heat. Add the peppers and cook until they start to caramelize, about 5 minutes. Season with salt and pepper. Add the tomatoes and cook for 2 minutes.
- Break the eggs into a large bowl. Season with salt and pepper and whisk well. Add the eggs to the pepper mixture and stir constantly until curds start to form. Cook until the mixture has begun to set but is still fairly wet.
- Remove from the heat and scatter the olives and Serrano ham over the top. Place in the oven and cook for 5 minutes, or just it is mostly set, but still a little bit moist. Remove from the oven and sprinkle with the basil. Drizzle with extra-virgin olive oil and let sit for 5 minutes. Slice and serve.
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Sammy Bancoly
[email protected]This recipe seems a bit complicated. I'm not sure if I'll be able to make it.
Kelvin Ikechukwu
[email protected]I'm not a big fan of omelets, but this one looks really good. I might have to give it a try.
Odai Its me
[email protected]This omelet looks so delicious! I'm going to make it for my family this weekend.
Sandy Given
[email protected]I can't wait to try this omelet with my favorite salsa.
A Cyr
[email protected]This recipe is perfect for a quick and easy meal.
Copy Entertainment
[email protected]I love the idea of adding cheese to the omelet. It makes it so rich and flavorful.
Shafin Muntasir
[email protected]This omelet is a great way to use up leftover ingredients.
Sujata Biswokarma
[email protected]I'm definitely going to try this recipe for my next brunch.
TIPS and STATS
[email protected]This omelet is so versatile. You can add any vegetables or meat that you like.
Kr0pr0X Rz
[email protected]I'm always looking for new and easy recipes. This one looks like a winner.
bayutheheadboy 1
[email protected]This omelet looks amazing! I can't wait to try it.
Galaxygaurd
[email protected]Yum!
Nicole Shedd
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Lesley Sarthou
[email protected]I added some diced red bell pepper and crumbled chorizo to my omelet. It turned out so flavorful and delicious.
Ajnabi Larka
[email protected]This omelet is a great option for breakfast, lunch, or dinner. It's also a great way to get your kids to eat their vegetables.
Touqeer FF
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but the flavors come together beautifully.
Andleeb Tariq
[email protected]This omelet was a great way to use up leftover potatoes and onions. It was quick and easy to make, and it tasted great.
Luna Valenzuela
[email protected]I've never made a Spanish omelet before, but this recipe was easy to follow and the results were delicious. My family loved it!
Ephraim Sellp Bowe
[email protected]This Spanish omelet was a delight! The combination of flavors from the potatoes, onions, and eggs was perfect. I especially enjoyed the crispy edges of the omelet.