This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.
Provided by appleydapply
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees.
- Grease and flour a 9x13" cake pan.
- In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
- Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
- Remove the pan from the oven and cool, in the pan, on a wire rack.
- Frost with desired frosting.
Nutrition Facts : Calories 233.6, Fat 13.7, SaturatedFat 3.7, Cholesterol 46, Sodium 309.8, Carbohydrate 26.2, Fiber 1.1, Sugar 15, Protein 3.1
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Md MdAshik
[email protected]I love the rich chocolate flavor of this cake. It's my new favorite chocolate cake recipe.
sali lola
[email protected]This cake is so moist and chocolatey. It's the perfect dessert for any occasion.
Moshfiqul Royson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Rafiq Gammer
[email protected]I made this cake for a friend's birthday and it was a huge success. Everyone loved it!
Aman Hossain
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
ranjeet Kumar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and chocolatey, and the frosting was the perfect balance of sweetness and richness.
Kagwa Abdurahman
[email protected]The cake was a bit too dry for my taste, but the frosting was amazing.
Mustafa arshad
[email protected]This cake is so delicious! The chocolate flavor is rich and intense, and the frosting is creamy and smooth. I highly recommend this recipe.
Mary Ombui
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Shakir Ullah
[email protected]This dark chocolate sheet cake was a hit! It was moist, rich, and decadent. The frosting was the perfect complement to the cake, and it was easy to make. I will definitely be making this cake again.