Sorbet for dark chocolate lovers!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
- Refrigerate mixture until chilled, 30 minutes to 1 hour.
- Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 30.8 g, Fat 1.5 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 22.6 mg, Sugar 25.2 g
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Caretta Jones
[email protected]This sorbet is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
SP Shahin Official
[email protected]I'm so glad I found this recipe. It's the best dark chocolate sorbet I've ever had.
Naresh Sah
[email protected]This sorbet is a great way to use up leftover dark chocolate. It's also a great way to get your kids to eat their fruits and vegetables.
Ani Sturua
[email protected]I've made this sorbet several times and it's always a hit. It's so easy to make and it's always delicious.
Norman Hunt
[email protected]This sorbet is amazing! It's the perfect dessert for a hot summer day.
BT Company
[email protected]Overall, I thought this sorbet was just okay. It wasn't as flavorful as I was hoping for.
MOHINMOHI MOHIN
[email protected]I had some trouble getting the sorbet to freeze. I think I might have used too much liquid.
Gabe States
[email protected]This sorbet is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Vino Khatri
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed this sorbet. It was surprisingly light and airy.
Tammy Gillespie
[email protected]This sorbet is the perfect dessert to serve after a heavy meal. It's light and refreshing.
chantal bradshaw
[email protected]I added a few raspberries to the sorbet for a pop of color and flavor. It was delicious!
Asifulislam 5705
[email protected]The dark chocolate flavor was rich and intense. It was the perfect balance of sweet and bitter.
Sr Ashik Official
[email protected]The sorbet turned out so smooth and creamy. It was the perfect consistency.
cooking with the double k
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes.
guardianwings1
[email protected]This dark chocolate sorbet is incredibly rich and decadent. It's the perfect dessert for a special occasion.