DARK GINGERBREAD WITH MAPLE WHIPPED CREAM
Super moist and features two types of ginger.
Provided by TerryWilson
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round or square pan and line bottom with parchment paper.
- Whisk flour, cinnamon, ground ginger, baking soda, baking powder, and salt together in a large bowl.
- Beat butter and brown sugar together in another large bowl with an electric mixer until light and fluffy, 3 to 4 minutes. Add corn syrup, molasses, and egg; beat until smooth. Pour in hot water slowly while continuing to beat. Add flour mixture gradually, mixing until batter is well-blended and smooth. Stir in crystallized ginger. Pour batter into the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan, about 10 minutes. Run a knife around the edges and carefully invert onto a wire rack. Cut into wedges or squares.
- Whip heavy cream and maple syrup together in a large bowl until stiff peaks form. Serve whipped cream topping with cake.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 54.8 g, Cholesterol 94.5 mg, Fat 23.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 14.4 g, Sodium 308 mg, Sugar 24.3 g
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lakwatserang lola vlog
lakwatserang@yahoo.comI've made this gingerbread several times and it always turns out amazing. It's a holiday tradition in my family now.
Ehab Abdelmeguid
ehab@yahoo.comThis gingerbread is a little too spicy for my taste. Next time, I'll use less ginger.
Parladh Pandey
parladh_p@hotmail.comI'm not a big fan of maple, so I used vanilla extract instead in the whipped cream frosting. It turned out great!
Agyenim Boateng
a_b@hotmail.comThis is the best gingerbread recipe I've ever tried. It's the perfect balance of spices and sweetness.
Jole Josip
jole_j69@gmail.comI made this gingerbread for a holiday party and it was a huge success. Everyone raved about how delicious it was.
Christian Cubas
c@yahoo.comI followed the recipe exactly and my gingerbread turned out perfectly. It was delicious and my family loved it.
Angela Wekesa
wekesaangela@hotmail.comThis gingerbread is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are amazing!
Dunte Taulton 247 Grind
duntet@aol.comI'm not usually a fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the maple whipped cream frosting is the perfect touch.
Ashraf Bukhari
b-a58@yahoo.comI made this gingerbread for my family last Christmas and it was a hit! Everyone loved it, especially the maple whipped cream frosting.
Mokbul Hossain
hm39@gmail.comThis gingerbread is the perfect holiday treat! It's moist and flavorful, with a delicious maple whipped cream frosting.