DARK MOLASSES GINGER GINGER COOKIES
It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that these are a drop cookie.) =)
Provided by Aroostook
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
- Sift flour and baking soda and add to molasses mixture.
- Drop by teaspoonsful on a greased cookie sheet.
- Flatten using the flat bottom of a glass dipped in water.
- Bake for 12 minutes.
- Remove the very soft cookies to a cooling rack using a spatula.
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Ezra Tahere
[email protected]These cookies are delicious! I highly recommend them.
rakib Rabbi
[email protected]I've made these cookies several times now and they always turn out perfect.
malang solo
[email protected]These cookies are so easy to make, even my kids can help.
lig bini yabutu lig
[email protected]I made these cookies for my family and they loved them.
Mary Mior
[email protected]These cookies are perfect for a Christmas party.
Rae Mort
[email protected]I love the molasses and ginger flavors in these cookies.
Thapelo Kutoane
[email protected]These cookies are so easy to make and they always turn out perfect.
Kashif Husain
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them.
Protik Ray
[email protected]These cookies are delicious! The molasses and ginger flavors are perfect together. I will definitely be making these again.
Shoifiq Molla
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. I've made them several times now and they are always a hit with my family and friends.
Adu Ayomide
[email protected]These cookies were delicious! I made them for a Christmas party and they were a hit. They are soft and chewy, with a perfect balance of molasses and ginger flavor. I will definitely be making these again!