DAR'S COCONUT CREAM PIE
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. -Darlene Bartos, Shoreview, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large heavy saucepan, whisk egg yolks, coconut milk, cream, sugar, cornstarch and salt until blended. Bring to a gentle boil over medium heat, whisking constantly. Reduce heat to medium-low; cook 2 minutes longer, whisking vigorously. Remove from heat; stir in vanilla and 1 cup coconut. Immediately transfer to crust., Press plastic wrap onto surface of filling. Refrigerate until cold, 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over pie. Sprinkle with remaining coconut.
Nutrition Facts : Calories 641 calories, Fat 47g fat (33g saturated fat), Cholesterol 182mg cholesterol, Sodium 265mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Michelle Haynes
[email protected]I made this pie for my family and they all loved it. It's a new favorite in our house.
LEGEND_DE_BEAT_COOK
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Alick Chirwa
[email protected]I love that this recipe uses a graham cracker crust. It's a nice change from the traditional pie crust.
Nella Erasmus
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Samundra Lepcha
[email protected]I've never had coconut cream pie before, but I'm hooked now. This pie is amazing.
Md jiarul
[email protected]This pie is the perfect balance of sweet and tart. I love the combination of the coconut and pineapple.
Kristina Henson
[email protected]I'm not a baker, but this pie was so easy to make. I'm so glad I tried it.
Philip Chibuike
[email protected]This pie is absolutely divine. The filling is so smooth and creamy, and the crust is perfectly flaky.
Diana Sherry
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Vanessa Molina
[email protected]This pie is so creamy and delicious. I love the toasted coconut on top. It adds a nice crunch.
ahad mahmud
[email protected]I love that this recipe uses fresh coconut milk. It really gives the pie a rich, authentic flavor.
Charleigh Chambers
[email protected]This pie was a breeze to make. I used a pre-made pie crust and the filling came together in just a few minutes. It's the perfect dessert for a busy weeknight.
Najmul Khandakar Sajib
[email protected]I'm not usually a fan of coconut desserts, but this pie was surprisingly delicious. The filling was light and fluffy, and the crust was perfectly crisp.
Habiba Ahmad
[email protected]This coconut cream pie was a hit at my family gathering! The combination of the creamy coconut filling and the flaky crust was perfect. I'll definitely be making this again.