DATE AND CHOCOLATE CHIP WHOLE WHEAT SCONES
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Provided by Allira
Categories Bread Quick Bread Recipes Scone Recipes
Time 32m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
- Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
- Bake in preheated oven until risen and golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 27.3 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 310.5 mg, Sugar 9 g
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Acel Gedy
[email protected]These scones are a bit too dense for my taste. I think I might try using a different recipe next time.
GabybestieLol Annecia Divine
[email protected]I love the crunchy topping on these scones. It adds a nice contrast to the soft interior.
Rupa Rupa
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious.
Rabia Sehar
[email protected]These scones were the perfect way to start my day! They were so moist and flavorful.
Rashel Mahamud
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Elion Cakolli
[email protected]These scones were really easy to make. I was able to whip them up in no time.
Abdi Jazz
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Noyon Ahmad
[email protected]These scones were a bit too sweet for my taste. I think I might reduce the amount of sugar next time.
dj kaoz deep
[email protected]I'm not a big fan of scones, but these were actually really good! The dates and chocolate chips added a nice touch.
Oduor B
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Ramnath Chaudhary
[email protected]I made these scones for my kids and they loved them! They're the perfect size for little hands.
Eric Lawson
[email protected]These scones were a bit too crumbly for my taste. I think I might try using a different recipe next time.
Morgan Babalola
[email protected]I'm not a big fan of dates, but I still enjoyed these scones. The chocolate chips helped to balance out the sweetness of the dates.
Wayo Prince
[email protected]These scones are so easy to make, and they're perfect for a quick breakfast or snack. I love the combination of dates and chocolate chips.
Miguel Campos
[email protected]I made these scones for a potluck and they were a huge success! Everyone loved them. I especially liked the crunchy topping.
Tisha Akter
[email protected]These scones were a bit too dry for my taste. I think I might add a bit more milk or butter next time.
Nicole Steele
[email protected]I love that these scones are made with whole wheat flour. It makes them a bit healthier than traditional scones, but they're still just as delicious. The dates and chocolate chips add a nice sweetness and texture.
Lark Clothing
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The combination of dates and chocolate chips was delicious, and the scones were nice and moist. I will definitely be making these again!