HERB GARLIC BAKED GOAT CHEESE
Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
- 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
- Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
- Nutrition Information:
- Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%
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Andrew Burgess
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy texture of the goat cheese and the flavorful herbs and garlic. It was the perfect appetizer for a summer gathering.
DREAMSTAR DISTRIBUTORS
[email protected]This recipe is a great way to use up leftover goat cheese. I love that I can customize it with any type of herbs and garlic that I have on hand.
Razzak Majhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is always creamy and flavorful, and the herbs and garlic give it a wonderful depth of flavor. It's the perfect appetizer for any occasion.
Zaib G Nadeem Butt
[email protected]This recipe is so easy to make and it always turns out perfectly. I love that I can use any type of herbs and garlic that I have on hand. It's a great way to use up leftover herbs from my garden.
Zmaray Ludin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy texture of the goat cheese and the flavorful herbs and garlic. It was the perfect appetizer for a summer gathering.
yam tumbapo
[email protected]This recipe is a great way to use up leftover goat cheese. I love that I can customize it with any type of herbs and garlic that I have on hand.
Warrior M.O.W
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is always creamy and flavorful, and the herbs and garlic give it a wonderful depth of flavor. It's the perfect appetizer for any occasion.
Sarah rands
[email protected]This recipe is so easy to make and it always turns out perfectly. I love that I can use any type of herbs and garlic that I have on hand. It's a great way to use up leftover herbs from my garden.
Vincent Naidoo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy texture of the goat cheese and the flavorful herbs and garlic. It was the perfect appetizer for a summer gathering.
M ali Jouny
[email protected]This recipe is a great way to use up leftover goat cheese. I love that I can customize it with any type of herbs and garlic that I have on hand.
Samukelo kubheka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is always creamy and flavorful, and the herbs and garlic give it a wonderful depth of flavor. It's the perfect appetizer for any occasion.
Good Baab
[email protected]This recipe is so easy to make and it always turns out perfectly. I love that I can use any type of herbs and garlic that I have on hand. It's a great way to use up leftover herbs from my garden.
muslim Muhammad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy texture of the goat cheese and the flavorful herbs and garlic. It was the perfect appetizer for a summer gathering.
Javeria Fatima
[email protected]This recipe is a great way to use up leftover goat cheese. I love that I can customize it with any type of herbs and garlic that I have on hand.
Hamid Mahdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is always creamy and flavorful, and the herbs and garlic give it a wonderful depth of flavor. It's the perfect appetizer for any occasion.
Jody
[email protected]This recipe is so easy to make and it always turns out perfectly. I love that I can use any type of herbs and garlic that I have on hand. It's a great way to use up leftover herbs from my garden.
Dreem Opsora
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy texture of the goat cheese and the flavorful herbs and garlic. It was the perfect appetizer for a summer gathering.
Poppy Ward
[email protected]This recipe was amazing! The goat cheese was so creamy and flavorful, and the herbs and garlic gave it a wonderful depth of flavor. I will definitely be making this again.