DATE CHOCOLATE CHIP CAKE
This is a childhood favorite that my mom made often. It's quite easy to put together and requires no frosting! Enjoy!
Provided by Heart N Soul
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
- Blend flour, cocoa and salt. Set aside.
- In a large bowl, cream shortening, sugar and eggs.
- Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
- Pour into a greased 9X13 pan.
- Sprinkle top with chocolate chips and walnuts.
- Bake for 40-45 minutes. Cool to room temperature.
- Enjoy!
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Arfan Ahmed
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was better than any cake they've ever had at a birthday party.
Sumaiya
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again for his next birthday.
batool Zara
[email protected]This cake was a bit too dry for my taste. I think I would have preferred it with more frosting.
Jj Songer
[email protected]I made this cake with gluten-free flour, and it turned out great! It was just as moist and flavorful as the regular version. I'll definitely be making this again.
Oreye Divine_Grace
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred it with a lighter texture.
Emad Saber
[email protected]I made this cake for my daughter's graduation party, and it was a huge success. Everyone loved it, and I received many compliments on how delicious it was. I'll definitely be making this again for my next party.
Hafsa Raja
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was better than any cake they've ever had at a birthday party.
Kaydee Barnard
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again for his next birthday.
Dawa Lama
[email protected]This cake was a bit too dry for my taste. I think I would have preferred it with more frosting.
guuled Abdi
[email protected]I made this cake with gluten-free flour, and it turned out great! It was just as moist and flavorful as the regular version. I'll definitely be making this again.
Preston Bloxham
[email protected]This cake was a bit dense for my taste, but the flavor was good. I think I would have preferred it with a lighter texture.
Musa Antonio
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how moist and delicious it was. I'll definitely be making this again for my next party.
Ahmad Boy
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Olivia Dunning
[email protected]This cake was so easy to make, and it turned out beautifully. I loved the combination of dates and chocolate chips, and the cake was moist and flavorful. I'll definitely be making this again!
Lynn Leazenby
[email protected]I'm not usually a fan of dates, but this cake was surprisingly delicious. The dates added a nice chewy texture and sweetness that complemented the chocolate chips perfectly.
Khatija Saleem
[email protected]This date chocolate chip cake was a hit at my party! It was incredibly moist and flavorful, and the dates added a delightful sweetness. I'll definitely be making this again.