This is a good cake with somewhat moist texture. It is not too sweet but has a unique taste. Serve with ice cream or as you wish.
Provided by NuwanthikaR
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.
- Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.
- Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 49.3 g, Cholesterol 46.5 mg, Fat 13.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 322.6 mg, Sugar 31.3 g
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Azad Chaudhary
[email protected]Meh.
Richard Black
[email protected]I'm not a baker, but this recipe was so easy to follow. The coffee cake turned out perfect and it was a huge hit at my party.
SUMON 777
[email protected]This recipe is a keeper! The coffee cake is moist and flavorful, and the date and cinnamon crumb topping is divine.
JeremyMindset
[email protected]I'm not a big fan of dates, but I still enjoyed this coffee cake. The crumb topping was especially good.
Shobana Govender
[email protected]This is my favorite coffee cake recipe! The dates add a lovely sweetness and the cinnamon crumb topping is the perfect finishing touch.
Ashley Whitehead
[email protected]I've tried this recipe a few times now and I'm always happy with the results. It's a great way to use up leftover dates.
Zubi Khan
[email protected]The coffee cake was a bit dry for my taste, but the date and cinnamon crumb topping was delicious.
Nyovest Khutlane
[email protected]The recipe was easy to follow and the coffee cake turned out just as pictured. It was a big hit with my family and friends.
Bin Umar
[email protected]This coffee cake is so easy to make and it always turns out great. I've made it for brunch, potlucks, and even just as a snack. It's always a hit!
Arman Minoo
[email protected]I made a few minor substitutions based on what I had on hand, but the recipe still turned out perfectly. The date and cinnamon crumb topping was especially delicious.
Md.Ashikuzzaman
[email protected]★★★★★
Mckenzie
[email protected]I recently tried this recipe and I have to say it was a hit! The date and cinnamon crumb topping was divine and the coffee cake itself was moist and fluffy. Definitely a keeper!