DATE DROP COOKIES II
Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
- Combine flour, baking powder, baking soda and salt and set aside.
- In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
- Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
- Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 24 g, Cholesterol 9.9 mg, Fat 6.2 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 68.5 mg, Sugar 16.5 g
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Faze Holden
[email protected]These cookies were amazing! I love the combination of dates and chocolate.
tanjib hasan
[email protected]These cookies were a bit dry and crumbly. I think I overcooked them.
Shabhaz khan Shabhaz khan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a great date flavor.
Lebogang Mokwape
[email protected]These cookies were good, but they were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nishma Rosales
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up ripe dates and they're a healthier alternative to traditional cookies.
RIVALZEY
[email protected]These cookies were so easy to make and they turned out delicious! I love the chewy texture and the sweet date flavor.