DATE FILLED REFRIGERATOR COOKIES
Make and share this Date Filled Refrigerator Cookies recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 2h12m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Cookies: Cream oleo, sugar and milk.
- Sift and add dry ingredients.
- Mix well and chill well (at least an hour).
- Roll thin on a piece of lightly floured plastic wrap and cover with a thin layer of filling.
- Roll dough up jellyroll style.
- Chill thoroughly.
- Preheat over to 350°F.
- Cut in slices and place on greased baking sheet.
- Bake 8-10 minutes.
- Filling: Simmer and stir sugar, dates and water until thick.
- Add vanilla and cool.
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Farhan Rafi
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're so delicious. I love that they can be made ahead of time and refrigerated until you're ready to bake them. I will definitely be making these again
Nasir Ahmmad
[email protected]These cookies are amazing! They're so soft and chewy, and the date filling is so flavorful. I love that they're made with whole wheat flour, too. I will definitely be making these again and again.
Nazim Khan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Joey Miller
[email protected]These cookies are so good! They're soft and chewy, and the date filling is the perfect sweetness. I love that they're made with whole wheat flour, too. I will definitely be making these again.
Promesse Kabongo
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're so delicious. I love that they can be made ahead of time and refrigerated until you're ready to bake them. I will definitely be making these again
Anna Mccage
[email protected]These cookies are amazing! They're so soft and chewy, and the date filling is so flavorful. I love that they're made with whole wheat flour, too. I will definitely be making these again and again.
Awosanya Seyi
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Danish Cheema786
[email protected]These cookies are so good! They're soft and chewy, and the date filling is the perfect sweetness. I love that they're made with whole wheat flour, too. I will definitely be making these again.
Nisar Khalid
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're so delicious. I love that they can be made ahead of time and refrigerated until you're ready to bake them. I will definitely be making these again
Vusi Masina
[email protected]These cookies are amazing! They're so soft and chewy, and the date filling is so flavorful. I love that they're made with whole wheat flour, too. I will definitely be making these again and again.
Torie
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Vimukthi Kaushalyaya
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the date filling is the perfect balance of sweet and tart. I will definitely be making these again.