DATE-GLAZED LAMB CHOPS
Date molasses is the secret ingredient in these flavor-packed grilled lamb chops. It's paired with a toasted Arabic spice blend for the marinade, then joins white balsamic and chopped dates in the vinaigrette for the arugula-pistachio salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 15
Steps:
- Make the date vinaigrette: In a medium bowl, whisk to combine spice blend, molasses, vinegar, and oil. Stir in dates, 1 teaspoon salt, and 1/4 teaspoon pepper and let sit for at least 10 minutes and up to a week.
- Make the lamb chops: In a small saute pan over medium heat, toast spice blend until fragrant, about 2 minutes. Transfer to a medium bowl and stir in molasses, ghee, garlic, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Place lamb in a shallow dish or large resealable plastic bag and coat with marinade. Cover and let marinate at room temperature for 30 minutes or refrigerate and let marinate for up to 24 hours.
- Heat grill or grill pan over medium and grill the lamb until cooked through, about 3 minutes per side.
- In a large bowl, toss to combine arugula and pistachios. Season with salt and pepper. Serve salad and lamb drizzled with vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andreaj Jackson
[email protected]Overall, I thought this recipe was great. The lamb chops were tender and juicy, and the glaze was flavorful. I would definitely recommend it to anyone looking for a delicious and easy-to-make lamb chop recipe.
Debrah Kirksey
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad.
Owoyemi Elizabeth
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops are cooked to perfection and the glaze is delicious.
OFFOR PRECIOUS
[email protected]I thought the glaze was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
biren thebe
[email protected]I'm not sure what I did wrong, but my lamb chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jannie Padgett
[email protected]This is a great recipe for a special occasion. The lamb chops are elegant and delicious, and the glaze adds a touch of sweetness that makes them irresistible.
George V Solomon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and satisfying.
Florencia Riveros
[email protected]This was my first time cooking lamb chops and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the chops turned out perfectly. I will definitely be making this recipe again.
Wasif Haneef
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The lamb chops were cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
navin sedhain
[email protected]I've made this recipe several times for potlucks and it's always a crowd-pleaser. Everyone loves the sweet and savory flavor of the lamb chops.
harke damai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ikram Ullah
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Casey Odoardi
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I was able to make it and it turned out great!
Rezaul Alom Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The lamb chops are always tender and juicy, and the glaze is always flavorful.
Abbasi Bhai
[email protected]I made this recipe for a special occasion and it was a huge hit. The lamb chops were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a special dish to impress their guests.
Aashurah Hendricks
[email protected]I love the combination of flavors in this dish. The sweetness of the dates paired with the savory lamb is a perfect balance.
Akrem Bojghi
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I served it to my friends for dinner and they were all impressed.
Delisile Lovenes
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The chops were tender and juicy, and the glaze added a sweet and savory flavor that was irresistible.
Asghar Asghar
[email protected]This was an absolute winner! The lamb chops were cooked to perfection and the glaze was out of this world. My family raved about it and I will definitely be making it again.