GRILLED COCONUT SHRIMP WITH PINEAPPLE SALSA
Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight)
Provided by Steve P.
Categories Lunch/Snacks
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the pineapple salsa: Place the pineapple, jalapeño pepper and red pepper in a bowl and toss to combine.
- Season to taste with lime juice and salt.
- Refrigerate until ready to serve.
- (This can be made in advance and stored in the refrigerator for up to 3 days).
- For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl.
- Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium.
- Remove the shrimp from the coconut mixture.
- Season with salt and pepper and place 5 shrimp on each skewer.
- Place the skewers on the grill and cook until the shrimp are just done, about 3 to 4 minutes per side.
- To serve, spoon some Basmati Rice on each plate, remove the shrimp from the skewer and top with the salsa.
- Garnish with cilantro and serve.
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B ch
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so delicious!
Mfundo Michael
[email protected]I'm not a fan of shrimp, but I loved this recipe. The coconut coating made the shrimp so flavorful.
Nimot Ogundayo
[email protected]This recipe is a great way to use up leftover pineapple.
onawole emmanuel
[email protected]I love the combination of flavors in this dish. The coconut shrimp and pineapple salsa are a perfect match.
faraz saleem
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Alusine Sow
[email protected]I'm allergic to coconut so I used panko breadcrumbs instead. It worked great!
Meya Coward
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anthony Baca
[email protected]I didn't have any pineapple salsa on hand so I used mango salsa instead. It was still delicious!
Damilola
[email protected]I used jumbo shrimp for this recipe and they were perfect. They cooked quickly and evenly.
Kamal Nath
[email protected]The pineapple salsa really makes this dish. It's the perfect balance of sweet and savory.
Geary Pruett
[email protected]This was my first time grilling shrimp and it turned out amazing! The recipe was easy to follow and the shrimp cooked evenly.
Lucinda Garcia
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The coconut coating was so flavorful and the pineapple salsa was the perfect complement.
Thickestboii
[email protected]This recipe was a hit at my last dinner party! The coconut shrimp were grilled to perfection and the pineapple salsa added a refreshing sweetness. Everyone loved it.