DATE LOAF CAKE
Very much like sticky date pudding - nice and moist, and made without eggs.
Provided by REILLY
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g
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olukiya solomon
[email protected]This cake is delicious! The dates give it a unique and flavorful taste.
Umar Shakeel
[email protected]This cake is a great way to use up leftover dates. I always have a few dates left over from holiday baking and this cake is the perfect way to use them up.
Somi Na
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Tyrone Weathersby
[email protected]This cake is the perfect dessert for a fall day. The spices give it a warm and comforting flavor.
Marion Eason
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Parvez Ali Khoso
[email protected]This cake is a great way to get your kids to eat their fruits and vegetables. My kids love the dates and walnuts in this cake.
Jinna Oksman
[email protected]I love the addition of walnuts in this cake. They add a nice crunch and nutty flavor.
David Antwi Boasiako
[email protected]This cake is a great make-ahead dessert. I often make it the night before and then serve it for breakfast or brunch the next morning.
Gurdeep Bains
[email protected]I've tried many date loaf cake recipes, but this one is by far the best. It's moist, flavorful, and the perfect texture.
RAFSAN MAHMUD
[email protected]This cake is perfect for a special occasion or a simple afternoon snack. It's sure to be a hit with everyone who tries it.
Retag Moustafa
[email protected]I made this cake for my family and they all loved it. My kids even asked for seconds!
Sahalom Khan
[email protected]This cake is a great way to use up leftover dates. I always have a few dates left over from holiday baking and this cake is the perfect way to use them up.
Main nokar Sahaba da
[email protected]I love how easy this cake is to make. I can usually have it in the oven in less than 30 minutes.
Afrujjaman Shakib
[email protected]This cake is the perfect combination of sweet and savory. The dates add a nice chewy texture and the spices give it a warm and inviting flavor.
Musaif Khan
[email protected]I've made this cake several times and it's always a crowd-pleaser. The dates give it a unique and delicious flavor.
Satish Raw
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Prince Annor
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, even people who don't usually like dates.
chandrika prasad Gupta
[email protected]This date loaf cake is absolutely delicious! The texture is moist and dense, and the flavor is rich and decadent. I love the combination of dates and walnuts, and the spices add a nice warming touch.