DATE MERINGUE BARS
Make and share this Date Meringue Bars recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h
Yield 12 squares
Number Of Ingredients 10
Steps:
- Beat together butter, granulated sugar, egg yolks and vanilla.
- Add flour and mix to form a thick batter. Press in a greased 9"x7" pan.
- Measure water, dates, brown sugar in over dates in medium saucepan and cook till thickened. Spread over base in pan.
- Beat egg whites until frothy, slowly add brown sugar and beat to stiff peak stage. Spread meringue over dates.
- Bake in a 350* oven for 30 minutes.
Nutrition Facts : Calories 293.2, Fat 6, SaturatedFat 3.5, Cholesterol 41.2, Sodium 64.1, Carbohydrate 59.2, Fiber 1.8, Sugar 46.8, Protein 2.9
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MD Shahin Hossain
[email protected]I made these bars for my family and they loved them! They're a great way to use up leftover dates.
Ruzanna Gasparyan
[email protected]These bars are a bit too sweet for my taste, but they're still really good. I think I would have liked them better if I had used less sugar.
Deda Jan
[email protected]I'm a huge fan of dates and meringue, so these bars were right up my alley. They're so delicious and addictive!
rokon rokon
[email protected]These bars are perfect for a special occasion or a simple dessert.
Mehwishi Malik
[email protected]I love how versatile this recipe is. I've made it with different types of dates and nuts, and it always turns out great.
Kevin Barefield
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Abdulai Washiwu
[email protected]I'm not sure what I did wrong, but my bars turned out flat and dense. They didn't look anything like the pictures.
Amelia Nicholson
[email protected]These bars are the perfect combination of sweet and tart. I love the chewy texture of the dates.
Margaret Tidwell
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Purity Keino
[email protected]These bars were a bit too dry for my taste. I think I would have liked them better if I had used a different type of meringue.
Rhia Moon
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Joseph Antwi Adams
[email protected]These bars were a bit time-consuming to make, but they were worth the effort. They're so rich and decadent!
Mujahid Aziz
[email protected]I had some trouble getting the meringue to stiffen, but other than that, these bars were easy to make and very tasty.
Lydia Akakpo
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet treat.
Captain BlackHeart
[email protected]I'm not a huge fan of dates, but these bars were still really good. The meringue was light and fluffy, and the dates added a nice chewy texture.
Neno Neno g
[email protected]This recipe was easy to follow and the bars turned out beautifully. They were a hit at my party!
Juanita Martinez
[email protected]I was a bit skeptical about how dates and meringue would go together, but these bars were surprisingly delicious! The sweetness of the dates balanced out the tartness of the meringue perfectly.