DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
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Rahmat Adams
[email protected]I'm not a big fan of dates, but this cake was surprisingly good! The nuts and spices really balanced out the flavor.
Tanya Gasper
[email protected]This cake was delicious! I loved the combination of dates and nuts.
angeline pc
[email protected]This cake was perfect! It was moist and flavorful, and the dates and nuts added a nice chewy texture. I will definitely be making this again.
Maisha Mina
[email protected]This recipe was a little bland. I think I would add some more spices next time.
Adnan Samim
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mohammad Javed
[email protected]This recipe was easy to follow and the cake turned out delicious. I will definitely be making it again!
Darren Fox
[email protected]This cake is so moist and flavorful. I love the combination of dates and nuts.
Yousef gamal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Billy Thornton
[email protected]I'm not a big fan of dates, but this cake was surprisingly good! The nuts and spices really balanced out the flavor.
Yusf_ F4
[email protected]This cake was a little too dry for my taste. I think I would add some more liquid next time.
Kartik Roy
[email protected]This is my go-to recipe for date nut loaf cake. It's always a crowd-pleaser and it's so easy to make.
Delowar Hossen
[email protected]Loved this recipe! The cake was so moist and flavorful. I added a little extra cinnamon and nutmeg, and it turned out perfect.
LifewithTriny
[email protected]This date nut loaf cake was a hit with my family! It was moist and flavorful, and the dates and nuts added a nice chewy texture. I will definitely be making this again.