VEGETABLE CHILI (FOR THE CROCK-POT)
This recipe came from a slow cooker cookbook, from the 1990s. It sounds good, but would probably be too spicy for me. So, I will have to experiment for myself, and you can do the same. (The sour cream garnish is optional. It can be left off for vegan and for certain vegetarians or use alternate product.) Photo by friend & member...
Provided by Sharon Colyer
Categories Chili
Time 7h45m
Number Of Ingredients 17
Steps:
- 1. In Crock-Pot, combine all ingredients, except sour cream. Cover, and cook on Low 6-8 hours or High 3-4 hours. Cook, until vegetables are tender. Serve immediately. Garnish with sour cream, if desired - optional. (No sour cream for vegans and some vegetarians or alternative product.) Serves 6-8.
- 2. Nutrition: One serving 162 cal, 2 g fat, 870 mg sod, 7 g protein, 33 g carb, chol
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Ajomo Onoriode
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Shoku Ookami
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Paula Roper
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Ramanan Akali
[email protected]This chili is delicious, healthy, and affordable. What more could you ask for?
Amina Ami
[email protected]I've been making this chili for years and it's always a family favorite. It's the perfect meal for a cold winter day.
Mercy Wairimu
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the crock pot and forget about it until dinnertime.
PUBG PONDER
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it, even the meat-eaters. I'll definitely be making it again for my next party.
Malcolm Mark
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans, and they don't even realize they're eating healthy vegetables.
Rabnawaz Ahmad
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying. I'll definitely be making it again.
Jaime Andre
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I especially love the addition of cornbread muffins on top.
Ashley Marelle
[email protected]I love that this recipe is so versatile. I've made it with different beans, vegetables, and spices, and it always turns out great. It's also a great way to use up leftover vegetables.
siyamthemba G
[email protected]This vegetarian chili is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work. Plus, it's delicious and healthy, so I feel good about feeding it to my