DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
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Seth Kahler
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Nazakt Nazaktali
[email protected]This recipe is a great way to use up leftover dates. The date nut filling is delicious and the pastry is flaky and golden brown.
John Hedrick
[email protected]I followed the recipe exactly and my date nut log turned out perfectly. I would definitely recommend this recipe to others.
Pasha Kauffin
[email protected]This recipe was a bit of a disappointment. The date nut filling was dry and the pastry was tough.
Ephrata Hailemariam
[email protected]I made this recipe for my family and they loved it! The date nut filling was a bit too sweet for my taste, but everyone else enjoyed it.
Jiali 845
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The date nut log is so delicious and decadent.
Zaki Gondal
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Abdikhaliif Hh
[email protected]5 stars! This recipe is a keeper. The date nut filling is divine and the pastry is flaky and flavorful.
Simon Jay Vanderpeet
[email protected]This was my first time making a date nut log and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
El Compa Vic
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and parties, and it's always a hit.
Rihanna Hobson
[email protected]This recipe was absolutely delicious! The date and nut filling was perfectly sweet and chewy, and the pastry was flaky and golden brown. I would definitely make this again.