DATE PECAN PUMPKIN SQUARES
Categories Mixer Dessert Bake Thanksgiving Kid-Friendly Date Pecan Pumpkin Fall Family Reunion Poker/Game Night Potluck Gourmet Small Plates
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt. In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and 1/4 cup water. In a small bowl toss the dates with 1/4 cup of the flour mixture until they are coated well. Gradually add the remaining flour mixture to the pumpkin mixture, beating slowly, and stir in the date mixture and the pecans, stirring until the batter is combined well. Pour the batter into a greased baking pan, 13 by 9 by 2 inches, and bake the cake in the middle of a preheated 350°F. oven for 1 hour, or until a tester comes out clean. Let the cake cool on a rack, cut it into 12 squares, and serve it with the nutmeg ice cream and the bourbon burnt sugar sauce.
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Mark Angel
[email protected]I'm giving these squares 5 stars. They're delicious, easy to make, and perfect for a fall gathering.
Hi_Hello
[email protected]Overall, I thought these squares were really good. They're easy to make and they taste great. I would definitely recommend them.
Kelvin Pedro
[email protected]The crust on these squares was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Nisha Lama
[email protected]These squares were a bit too sweet for my taste, but I think that's just a matter of personal preference. They were still very good.
Tshepo mabasa
[email protected]I'm not a big fan of pumpkin desserts, but these squares were really good. The date and pecan filling is the perfect balance of sweet and savory.
Lx Sobuz
[email protected]These squares are so easy to make and they taste amazing. I will definitely be making them again.
Johnpaul Lubowa
[email protected]I made these squares for a potluck and they were a huge hit. Everyone loved them!
littlechari 776
[email protected]These are the best pumpkin squares ever! Thanks for sharing the recipe.
Cody Smith
[email protected]I can't wait to make these squares again!
Tinzley Seifert
[email protected]These squares are perfect for a fall gathering.
Tasha Sophix
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
abbas mallah
[email protected]These squares were easy to make and turned out great!
King Alizada Afghan
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Shirley Gurney
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Hs Ahmad
[email protected]I'm not usually a fan of pumpkin desserts, but these squares changed my mind. They're so moist and flavorful, and the date-pecan filling is the perfect balance of sweet and savory.
Menhajul Manhaj367
[email protected]These are the best pumpkin squares I've ever had. The date and pecan filling is so rich and flavorful, and the crust is perfectly flaky.
Gyani Gharti
[email protected]I've made these squares twice now, and they're always a hit. They're so easy to make, and they taste even better the next day.
Aoyon Shill
[email protected]These date-pecan-pumpkin squares were an absolute delight! The flavors melded together perfectly, and the texture was just right - not too dense, not too light.