DATE WITH A RHUBARB
Dates & rhubarb make a lovely combination. Serve for breakfast with a cinnamon bun or plain bagel. I like some French Vanilla yogurt on it MMmm
Provided by Bergy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
- Simmer until the dates and rhubarb are tender.
- Discard the cloves and add additional sweetener if you want to.
- Serve warm or at room temperature.
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Malik sajawal
[email protected]I'm sorry, but this recipe was just not good.
M Ahsan Gujjar
[email protected]This recipe was a waste of time and ingredients.
Jabed Miaha
[email protected]I would not recommend this recipe.
Mubahil basit
[email protected]This recipe was a disappointment. The crumble topping was dry and the rhubarb was too tart.
Khalid Niamat
[email protected]2 stars.
Donald Allen
[email protected]This recipe was just okay. I think I'll try a different one next time.
Toritse utieyin
[email protected]The rhubarb was a bit too tart for me. I think I'll try it again with a different fruit, like strawberries or apples.
Soborna Akter
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Obed Perez
[email protected]I'm not sure what went wrong, but my crumble topping didn't turn out crispy. Maybe I didn't cook it long enough.
Jamah AfricaBongo
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
sirajje Kibirigeak29
[email protected]5 stars!
Yared Balila
[email protected]This recipe is a keeper! I will definitely be making it again.
M Sanwal
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Nadeem Ahmed
[email protected]The crumble topping was the perfect finishing touch to this dish. It added a bit of crunch and sweetness.
MD: Yuosof Khan
[email protected]This was a great way to use up some extra rhubarb from my garden. It was easy to make and turned out delicious.
Estephania Buvier
[email protected]I've never been a fan of rhubarb, but this recipe changed my mind. The dates added a perfect sweetness that balanced out the tartness of the rhubarb.
IMPRESSION
[email protected]This recipe was a delightful surprise! The combination of rhubarb and dates was unexpected but worked incredibly well together.