This recipe from chef Matthew Pope of Zelda's Sweet Shoppe in Skokie makes a perfect "new fruit" dish for the second night of Rosh Hashanah. Tradition calls for eating seasonal fruits during the Jewish new year. But, as the old commercial said, you don't have to be Jewish to love these. You will have extra hazelnut paste, if you have been able to resist eating it while you stuff the dates.
Provided by Chef Kate
Categories Dessert
Time 30m
Yield 30 stuffed dates
Number Of Ingredients 7
Steps:
- First, make the hazel nut paste by combining the 1 3/4 cup chopped hazelnuts, egg whites, confectioners' sugar and hazelnut liqueur (optional) in a food processor to form a paste (Mixture can be refrigerated, covered, up to 2 weeks).
- Heat oven to 350 degrees. Place hazelnuts on a baking sheet; toast in oven until lightly browned, 3-5 minutes, watching closely so they don't burn. Set aside to cool.
- Meanwhile, slice each date on one side to form a pocket; set aside.
- Mix 1/3 cup hazelnut paste and chocolate in a bowl; spoon the hazelnut/chocolate mixture into each date. Sprinkle chopped hazelnuts over the filling.
- Serve or refrigerate up to 1 week.
Nutrition Facts : Calories 99, Fat 5.7, SaturatedFat 0.4, Sodium 3.9, Carbohydrate 11.8, Fiber 1.6, Sugar 9.6, Protein 1.8
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Umer Jani
[email protected]These sound like the perfect healthy snack. I'm going to give them a try this weekend.
R- Series
[email protected]I can't wait to try these! They look delicious.
Kamrudeen Islamiyyah
[email protected]These are a great way to get your kids to eat their fruit.
Makai Cheeks
[email protected]I'm definitely going to be making these again and again.
Haris Hafeez
[email protected]These are the perfect snack to take on a hike or road trip.
SharJeeL Nazir
[email protected]I'm not a big fan of chocolate, but I loved these treats! The dates and hazelnuts were the perfect combination.
FreeBubbles0
[email protected]These are a great alternative to candy or other unhealthy snacks.
Ellis Habadah
[email protected]I'm always looking for new and interesting ways to eat dates and this recipe fit the bill perfectly.
Kyobe Anthony
[email protected]These date treats are a great way to use up leftover dates.
Usman Gondal
[email protected]These are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Bridget Paulinus
[email protected]I love that these treats are made with all-natural ingredients.
Uzzal Sikder
[email protected]These are the perfect sweet treat to satisfy your chocolate craving without feeling guilty.
Bishop Godson
[email protected]I added a sprinkle of sea salt to the chocolate before it set and it really took these treats to the next level.
Achai Kwek
[email protected]These are so easy to make and they're a great healthy snack.
Irtaza Mughal
[email protected]I'm not a big fan of dates, but I loved these! The chocolate and hazelnuts really balance out the sweetness of the dates.
Magarni Maya
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they disappeared quickly.
CMN __________
[email protected]These date treats were an absolute delight! The combination of sweet dates, crunchy hazelnuts, and rich chocolate was heavenly. They were easy to make and looked very impressive when served.