DAUBE PROVENCAL
Provided by Molly O'Neill
Categories dinner, casseroles, one pot, main course
Time 2h45m
Yield Four servings
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy-bottom saucepan over medium heat. Sprinkle the beef with flour. Brown the meat in the oil until golden, about 3 minutes per side. Remove meat from pan. Set aside. Add the onion and garlic. Saute until translucent, about 5 minutes. Add the wine. Increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes. Return the beef to the pot.
- Add 3/4 of the carrots, 3/4 of the celery root, 4 artichoke hearts, olives, rosemary, orange rind, allspice, clove and broth. Stir to combine. Cover partly and simmer over medium-low heat until the meat is tender, about 1 1/2 to 2 hours. Add the remaining artichoke hearts, carrots and celery root. Continue cooking until tender, about 20 to 30 minutes. Season to taste with salt and pepper. Divide among 4 bowls. Garnish with parsley.
Nutrition Facts : @context http, Calories 726, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 28 grams, Fiber 14 grams, Protein 62 grams, SaturatedFat 6 grams, Sodium 2107 milligrams, Sugar 11 grams, TransFat 1 gram
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[email protected]This daube provencal was a bit too salty for my taste. I think I would use less salt next time.
Angela Farmer
[email protected]I followed the recipe exactly and the daube provencal turned out perfectly. I would definitely recommend this recipe to others.
Md Forhad Islam
[email protected]This daube provencal was a bit bland for my taste. I think I would add more herbs and spices next time.
SICARIO TV
[email protected]I'm not a huge fan of beef, but this daube provencal was really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
md Sarjul
[email protected]This daube provencal was easy to make and turned out delicious. I served it over rice and it was a perfect meal.
Zdfght Hdfgtr
[email protected]I made this daube provencal for a dinner party and it was a huge success. The beef was perfectly cooked and the sauce was rich and flavorful. I would definitely recommend this recipe.
Damba Shafic
[email protected]This daube provencal was a bit more work than I expected, but it was worth it. The beef was melt-in-your-mouth tender and the sauce was amazing. I served it over egg noodles and everyone loved it.
unicorn and cut Retamoza
[email protected]This was my first time making daube provencal and it turned out great! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Dina Lave
[email protected]I've been looking for a good daube provencal recipe for a while and this one definitely fits the bill. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Kids Smith.
[email protected]This daube provencal recipe was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.