Steps:
- Prepare white rice according to package directions. In 12" fry pan, heat olive oil. Saute garlic, onions, celery until soft, about 3 minutes. Add butter and melt. Add parsley and basil. Add tomatoes, zucchine, green pepper and saute 1 minute. Add shrimp, scallops, and crabmeat. Pour wine over seafood. Stir thoroughly. Saute 2 - 3 minutes, turn shrimp and saute 2 - 3 more minutes. Plate rice and ladle seafood mix over it.
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Irshad Ahmad
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Mohammad Monirul Islam
[email protected]This dish was a bit too rich for my taste, but it was still good. The seafood was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a filling and satisfying meal.
Aym 3n
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Cat G.R
[email protected]This is a great recipe for a quick and easy seafood dinner. The seafood is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Dustin Whiteman
[email protected]I've made this dish several times and it's always a hit! The seafood is always cooked perfectly and the sauce is always rich and creamy. I love serving it over rice or pasta.
Solimar Rodrigez
[email protected]This dish was easy to make and turned out great! The seafood was cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Spevills Shane
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Shupti Ahmed
[email protected]This is one of my favorite seafood recipes. The seafood is always cooked perfectly, and the sauce is always delicious. I love the addition of the white wine and lemon juice. It really brightens up the dish.
Ethan Tandeo
[email protected]I've made this dish several times, and it's always a hit. The seafood is always cooked perfectly, and the sauce is always creamy and flavorful. I love serving it over rice or pasta.
Nivo B
[email protected]This was my first time making a seafood saute, and it turned out better than I expected. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Yowi Rivera
[email protected]I made a few changes to the recipe, but the dish still turned out great. I used a different type of fish, and I added some extra vegetables. The sauce was a little too thick for my taste, so I thinned it out with some milk. Overall, I was very happy
aman sial
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The seafood was cooked through, but still tender, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my guests.
ahmad imperator
[email protected]This dish was so easy to make, and it turned out so delicious! I loved the combination of seafood and vegetables, and the sauce was the perfect finishing touch. I will definitely be making this again.
Liscette Brown
[email protected]I'm not a big fan of seafood, but I decided to give Dave's Seafood Saute a try. I was pleasantly surprised! The seafood was fresh and succulent, and the sauce was creamy and flavorful without being too heavy. I'll definitely be making this again.
Tiana Whyte
[email protected]Dave's Seafood Saute was an absolute delight! The combination of shrimp, scallops, and fish was cooked to perfection, and the creamy sauce was rich and flavorful. I served it over rice, and it was a hit with my family.