DAVE'S SEITAN PO' BOYS WITH BROWN GRAVY (VEGAN)
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this sandwich, try to find the lightest and airiest sub rolls you can, French bread is much heavier than the traditional loaf we use in NOLA, but it'll work in a pinch." - From the Papa Tofu cookbook.
Provided by AlainaF
Categories Cajun
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the seitan, onion and garlic in oil until the onions soften and the seitan begins to brown.
- Add the soy sauce and balsamic vinegar and saute a little longer until all the ingredients mix together well and the vinegar cooks off a little. Remove from heat and set aside.
- Make a roux: whisk the flour in 1/4 cup oil over medium heat, be careful not to burn the flour (whisking constantly and add more oil if you need it).
- When the roux is brown, add 1 cup vegetable broth and stir or whisk until the texture is smooth. Whisk in more broth until the texture of the gravy is somewhere between thick and thin.
- Add the remaining ingredients and continue to stir to blend well. Add a little more Kitchen Bouquet and soy sauce if it's not dark enough, but don't go overboard.
- To assemble: Add the seitan mixture to the gravy and stir everything up good. Slather your favorite vegan mayo and yellow mustard on some laterally sliced French bread, and pile on the seitan and gravy. While you're at it, add some sliced tomatoes and shredded lettuce and bite into that "dressed" po' boy sandwich!
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Vunene Silaula
[email protected]These seitan po' boys were a hit! The seitan was crispy and flavorful, and the gravy was rich and savory. I will definitely be making these again.
sivasanmugam thanikasalam
[email protected]I tried this recipe and was really impressed! The seitan was crispy and flavorful, and the gravy was rich and savory. I will definitely be making this again.
yael claesson
[email protected]These po' boys were delicious! The seitan was cooked perfectly, and the gravy was flavorful. I will definitely be making these again.
Varsha Ramjattan
[email protected]I was pleasantly surprised by how good these seitan po' boys were! The seitan was crispy and flavorful, and the gravy was rich and savory. I will definitely be making these again.
Ty Jenkins
[email protected]These seitan po' boys were a hit! The seitan was crispy and flavorful, and the gravy was rich and savory. I will definitely be making these again.
Judy Geigel
[email protected]I tried this recipe and was really impressed! The seitan was crispy and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Janine Trimnell
[email protected]These po' boys were delicious! The seitan was perfectly cooked, and the gravy was flavorful. I will definitely be making these again.
Hamza Abid shah
[email protected]I have been looking for a good seitan po' boy recipe, and this one is perfect! The seitan is crispy and flavorful, and the gravy is rich and savory. I will definitely be making this again and again.
Sha Asif
[email protected]These po' boys were amazing! The seitan was crispy and flavorful, and the gravy was rich and savory. I will definitely be making these again.
Airin Sultana
[email protected]I made these seitan po' boys for a party, and they were a huge hit! Everyone loved them, even the meat-eaters. The seitan was delicious, and the gravy was perfect. I will definitely be making these again.
Robert Hurst
[email protected]This recipe was easy to follow, and the results were delicious! The seitan po' boys were crispy and flavorful, and the gravy was rich and savory. I would definitely recommend this recipe to anyone looking for a tasty vegan meal.
Froggo Pad99
[email protected]Not bad for a vegan po' boy! The seitan had a nice texture, and the gravy was tasty. I would have liked a bit more spice, but that's just personal preference.
Md Mdas
[email protected]I tried this recipe for Dave's Seitan Po' Boys with Brown Gravy, and it was amazing! The seitan was so flavorful, and the gravy was perfect. I will definitely be making this again.
Aziz Shah
[email protected]These seitan po' boys were a hit with my family! The seitan was perfectly crispy on the outside and tender on the inside, and the gravy was rich and flavorful. I will definitely be making this recipe again.