DAVE'S SHEPHERD'S PIE
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Brown the ground beef with the onion in a large nonstick skillet. Drain off the excess grease.
- 2. In a 9x13-inch baking pan, spread the cooked ground beef and onion in an even layer.
- 3. Spread the cream of mushroom soup over the cooked meat and onion mixture, followed by the corn, and then the cream style sweet corn.
- 4. Top with the shredded cheese and then the mashed potatoes.
- 5. Sprinkle salt and pepper on top of the mashed potatoes, followed by the cayenne red pepper.
- 6. Bake uncovered in a preheated 375° F. oven for 45 to 50 minutes, or until golden brown on top.
- 7. Yields: 8 to 10 servings
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Elizabeth “MADAM” Oboh
[email protected]Overall, I thought this shepherd's pie was a good recipe. It was easy to make and the results were delicious.
Meryem Pilavci
[email protected]This shepherd's pie was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Bridget Straw
[email protected]I'm not a big fan of shepherd's pie, but I thought this recipe was pretty good. The lamb was cooked perfectly and the gravy was very flavorful.
Anais Castaneda
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a very budget-friendly meal.
Aditya Chaudhary
[email protected]I made this shepherd's pie with ground beef instead of lamb. It was still very good, but I think I prefer the lamb version.
Angelique Woodall
[email protected]This shepherd's pie was a nice change from the usual. I liked the addition of the sweet potatoes.
Riad Aman
[email protected]I thought this shepherd's pie was pretty good. The lamb was tender and the gravy was flavorful. However, I found the mashed potatoes to be a bit too dry.
Muhammad Ibrahim Ibrahim
[email protected]This shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.
chif monir
[email protected]I was really looking forward to trying this shepherd's pie, but I was disappointed. The lamb was overcooked and the vegetables were mushy.
Shivan Namutebi
[email protected]This recipe is a waste of time. The shepherd's pie was bland and tasteless.
Adzo Mwansa
[email protected]I've tried making this shepherd's pie several times and I can never get it right. The gravy is always too thin and the mashed potatoes are always lumpy.
Jitender Gill
[email protected]This shepherd's pie was a disappointment. The lamb was tough and the vegetables were bland.
Md Tariquzzaman Sumon
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. The only thing I would change is to add a little more salt to the mashed potatoes.
Unique Bobson
[email protected]This is the best shepherd's pie I've ever had. The combination of flavors is perfect.
Abdoulrahman Aldoud
[email protected]I made this shepherd's pie for my friends and they all raved about it. The lamb was tender and juicy, and the vegetables were perfectly cooked.
Joe Maureen
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Serine Serine
[email protected]I've made this shepherd's pie several times and it's always a crowd-pleaser. The gravy is rich and flavorful, and the mashed potatoes are creamy and fluffy.
heylol
[email protected]This shepherd's pie was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy mashed potato topping.