DAVE'S SPICY NOODLE SOUP
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice noodles. What I meant was this: "NEN DZEM FEN Short hand-rolled fresh rice noodles, also called silver pin noodles, are sold in 1-pound bags or pouches. Look in refrigerator section, buy up to two days before using, and store in refrigerator. These don't need soaking or boiling-just stir-fry with meats and vegetables until just heated through." -- http://www.saveur.com/article/Techniques/Noodle-Basics -- I also recommend using this other recipe, though I stick to mine generally: -- http://www.youtube.com/watch?v=KN3kJ7He_X0 --
Provided by David Hawkins
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- If you prefer, you can substitute chinese pork meatballs for the chicken, and if so, just skip the roasted chicken steps below. Also a great base for Wonton Soup, just make wontons you like and use the stock.
- Purchase a small frier no more than 4 pounds rub the skin with salt, pepper and garlic powder and roast in an oven at 425 for 1 hour, skin on. (Use a thermometer on the chicken, it should be about 160 degrees when done). If you are not using a whole chicken, cut the weight down to about 2 pounds as I did in the updated recipe.
- Once chicken is done, cut into pieces and remove skin and bones. (You may prefer to just use a few skin on chicken breasts with no bones to make this easy.).
- In a pot, saute the garlic in the oil. Just heat through, don't brown it or burn. About 1 minute.
- Slice the Mushrooms before adding to stock in the next step.
- Place all the chicken (except what you steal since it smells so good) into a large pot with the six cups of broth and all remaining ingredients.
- Simmer for about 10 minutes.
- Add rice noodles and cook for about another 10 minutes (just the duration of the time on the package for cooking the noodles) and serve. Note, use FRESH noodles, not dry. If you use dry, as many folks have commented, it will overwhelm the soup. I have adjusted the recipe to reflect this fact. I always use fresh.
Nutrition Facts : Calories 405.4, Fat 18.4, SaturatedFat 5.2, Cholesterol 85, Sodium 1196.5, Carbohydrate 28.9, Fiber 1.3, Sugar 2.2, Protein 27.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #poultry #asian #chicken #meat #whole-chicken #4-hours-or-less
You'll also love
Abdul Kusdus
[email protected]This soup is the perfect way to warm up on a cold winter day.
carter mclean
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Ny Michael
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kaycie-Lea Griffiths
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Walton Bowles
[email protected]This soup is perfect for a quick and easy weeknight meal.
Errc Palafox
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The spice was just right.
Echie Chinedu
[email protected]This soup is a great way to use up leftover vegetables.
moynul hasan
[email protected]I love the combination of flavors in this soup. The spice is perfect, and the broth is so flavorful.
Lester Alexander
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Sritharan Sritharan
[email protected]I wasn't sure how my kids would like this soup, but they ended up loving it! They said it was the best soup they've ever had.
Ifan Arain
[email protected]This soup is the perfect comfort food for a cold winter day.
Alex Lewis
[email protected]I love how versatile this recipe is. I've made it with different types of noodles and vegetables, and it's always delicious.
Aphelele Metula
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Imdad ali Rajper
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had a nice kick of spice.
WAHID AHMED
[email protected]This soup was a hit with my family! The flavors were well-balanced and the spice level was just right. I will definitely be making this again.