DAVID EYRE'S PANCAKE
Steps:
- 1. Preheat the oven to 425 degrees. On a mixing bowl, lightly beat the eggs. Add the flour, milk and nutmeg and lightly beat until blended but still lumpy. 2. Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat. When very hot but not brown, pour in the batter. Bake in the oven until the pancake is billowing on the edges and golden brown, about 15 minutes. 3. Working quickly, remove the pan from the oven and, using a fine-meshed sieve, sprinkle with the sugar. Return to the oven for 1 to 2 minutes more. Sprinkle with lemon juice and serve with jam, pear butter or marmalade. Serves 2 to 4.
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Samira Sumish
[email protected]Good stuff!
Kimberly Walker
[email protected]These pancakes were great. I wasn't too sure about the yogurt in the batter but they turned out perfect and very fluffy.
Dipok Sarker
[email protected]These pancakes were amazing! I've tried many different pancake recipes over the years, but this one is by far the best. The pancakes were light and fluffy, with a slightly crispy exterior. They were also very flavorful, thanks to the addition of vani