DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE
My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten in her notebook of recipes that was given to me at the time of her death.
Provided by Traci Jeff Poole2
Categories Vegetable
Time 35m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine water, beans and salt. Bring to a quick boil.
- Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
- In a 2 quart casserole dish, layer the beans and chestnuts.
- Next, mix the milk and soup into a separate bowl. Add pepper.
- Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
- Remove from oven and top with the onion rings and bake again until they are a golden brown.
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Tanveer Jutt
[email protected]This casserole is a must-try for any green bean lover.
Zonlox Yt
[email protected]I love the addition of almonds to this casserole. It adds a nice crunch and flavor.
Redwan Kemal
[email protected]This casserole is a great way to get your kids to eat their vegetables.
maryam karimi
[email protected]I've never been a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful.
abubakar salamat
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for any holiday meal.
Ifraheem Jan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Shahid khoso
[email protected]This is my go-to recipe for green bean casserole. It's always a hit!
Danish Awan
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it!
Blackie 72
[email protected]This casserole is so good! I love the combination of green beans, almonds, and cheese. It's a perfect side dish for any occasion.
Khalil Muhammad
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover green beans.
Ajju Bhai
[email protected]This casserole was easy to make and turned out great. I used fresh green beans from my garden and they were delicious. The sauce was creamy and cheesy, and the almonds added a nice crunch.
Danyal Gaming
[email protected]I tried this recipe last night and it was a huge hit with my family! The green beans were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.