DAWN'S BROCCOLI AND RICE CASSEROLE
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.
Provided by Claudia McClaran
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
- 2. Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.
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Ara fat
[email protected]This casserole was just okay. The broccoli was a bit mushy, and the rice was a bit dry. The cheese sauce was also a bit bland. I think I'll try a different recipe next time.
FORDILL KHAN
[email protected]This casserole was very easy to make, and it turned out great! The ingredients are simple and affordable, and the instructions are easy to follow. The casserole was a hit with my family, and I'll definitely be making it again!
Jemal Gurage
[email protected]I'm not usually a fan of broccoli, but this casserole changed my mind! The broccoli was tender and flavorful, and the rice was cooked perfectly. The cheese sauce was also very good, and it all came together perfectly. I'll definitely be making this a
Mahar Qasim
[email protected]This casserole is a true delight! The broccoli and rice are cooked to perfection, and the cheese sauce is rich and flavorful. I added a bit of extra garlic and pepper to give it a bit of a kick, and it was absolutely delicious. Will definitely be mak