DAWN'S CANDIED WALNUTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
- Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately.
- Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork.
- Cool, and store in airtight containers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maisie Fletcher
[email protected]These candied walnuts are the perfect addition to any dessert table. They're sure to be a hit with everyone.
Md.Nobiul islam Noyon
[email protected]I love how customizable this recipe is. I added a bit of cinnamon and nutmeg to give them a warm, holiday flavor.
Aliasghar Ali Ak bar
[email protected]I've never been a fan of candied walnuts, but these changed my mind. They're so flavorful and addictive.
Jojo Parsons
[email protected]I'm making these again for the third time this month. They're that good!
Muhammad ateeb Muhammad latif
[email protected]Yum!
Tactical Samurai
[email protected]These candied walnuts are the perfect holiday treat. They're sweet, crunchy, and festive. I love giving them as gifts.
Sacvana Sacvana
[email protected]I was pleasantly surprised by how well these turned out. They're so addictive, I had to stop myself from eating the whole batch in one sitting.
Ernesto Faro
[email protected]These candied walnuts are ridiculously easy to make and turned out absolutely delicious. I'm definitely adding them to my holiday baking rotation.
Hendrick Royal
[email protected]I've tried many candied walnut recipes, but this one is by far the best. The coating is perfectly balanced, not too sweet and not too sticky. I love how versatile they are - they're great on salads, ice cream, and even just as a snack.
mohammed Abdu
[email protected]OMG, these candied walnuts are a game-changer! They're so easy to make and taste like they came straight from a bakery. They added the perfect touch of sweetness and crunch to my holiday cookies.