DAY 1 CROCK POT COLLARD GREENS
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Provided by babyparentingguide
Categories Collard Greens
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash collard greens and remove stems. Place in crock pot on low.
- In a skillet, cook bacon pieces until crispy.
- Add onion, garlic, salt and pepper and cook until onions are translucent.
- Add the brown sugar and cook for about 1 minute more.
- Add the bacon / onion mixture to the crock pot.
- Pour in the beef stock.
- Add the ham hock.
- Cook on low for 4 hours.
- After 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
- Keep cooking on low for another 3-4 hours and serve.
- This will not be bitter, so no vinegar or extra sugar is needed. If you aren't on a rotation diet and you can use other seasonings, I'd suggest using a teaspoon of Tony Cachere's in place of the salt.
Nutrition Facts : Calories 198.6, Fat 5.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 1051, Carbohydrate 32.3, Fiber 8.8, Sugar 15.7, Protein 8.9
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Hannah Kyeremateng
[email protected]This is the best collard greens recipe I've ever tried. The flavors are incredible, and the greens are cooked to perfection. I highly recommend this recipe.
Karabo Sydwell
[email protected]I'm not a fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful. I'll definitely be making this again.
Michael Badgley (Magoo)
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it.
EMRAN Islam
[email protected]I followed the recipe exactly, but my collard greens turned out tough. I'm not sure what went wrong.
araft molla
[email protected]These collard greens were just okay. I found them to be a bit bland. I think I'll try a different recipe next time.
DOCTOR LETHABO MOGOBOYA
[email protected]I was skeptical at first, but these collard greens really surprised me. They were so flavorful and tender. I'll definitely be making them again.
Asad Malik
[email protected]5 stars! These collard greens were amazing. I've made them several times now, and they're always a hit. Thanks for sharing this recipe!
Puja Thakuri
[email protected]These were delicious! I've never made collard greens before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Kushan Achintha
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The combination of flavors was amazing, and the cooking method made the greens incredibly tender. I'll definitely be making this again.
Mohamad Dqd
[email protected]These collard greens were an absolute delight! The flavors were so rich and savory, and the texture was perfectly tender. I followed the recipe exactly, and it turned out wonderfully. My family loved them, and we'll definitely be making them again.