GREEN GODDESS DIP WITH ENDIVE

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Green Goddess Dip with Endive image

This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h10m

Yield Makes 2 cups

Number Of Ingredients 7

1 firm, ripe Hass avocado, halved, pitted, and peeled
1 1/2 cups low-fat buttermilk
1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)
2 anchovy fillets
1 tablespoon plus 1 teaspoon white-wine vinegar
Coarse salt and freshly ground pepper
3 heads Belgian endive (1 pound), leaves separated

Steps:

  • Pulse avocado, buttermilk, herbs, anchovies, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a food processor until smooth. Transfer to a serving dish, and refrigerate for at least 1 hour. Serve with endive leaves.

Nutrition Facts : Calories 75 g, Cholesterol 4 g, Fat 4 g, Fiber 4 g, Protein 3 g, Sodium 168 g

Ethel Sowers
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This is a great recipe! It's so easy to make and it's always a hit. I love the creamy texture and the bright green color.


Pradip Baraily
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This dip is delicious! The flavors are perfectly balanced and the texture is smooth and creamy. I love serving it with pita chips or vegetables.


Amjadul Islam
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This is a great recipe! I've made it several times and it's always a hit. It's so easy to make and it's a great way to use up leftover herbs.


morsida maria
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This dip is so refreshing and flavorful! I love the combination of herbs and spices. It's the perfect appetizer or snack.


Pearl Pollard
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing. I love the tanginess of the sour cream and the creaminess of the avocado.


Phillip Pithua
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This recipe is a keeper! I love the creamy texture and the bright green color. I also appreciate that it's a healthy dip, made with simple, fresh ingredients.


Ali Al Hashem
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This dip is delicious! I made it for a potluck and it was a big hit. Everyone loved it. It's so easy to make and it's a great way to use up leftover herbs.


Rj Sakib
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This green goddess dip is amazing! It's so flavorful and refreshing. I love the combination of herbs and spices. I served it with pita chips and vegetables, and it was a perfect snack. I will definitely be making this again!


Stuart Jr
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This dip was a huge hit at my party! Everyone loved it. I served it with endive, celery, and carrot sticks, and it was the perfect appetizer. The flavors are so fresh and vibrant, and the avocado makes it nice and creamy. I will definitely be making