DAY-AFTER SCALLOPED TURKEY
This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you're craving the taste of the holidays again. :) It also travels well to potlucks, especially if you use one of those disposable foil casserole dishes! You can even make the bread cubes from leftover rolls, toasted in your oven.
Provided by Julesong
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
- Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
- In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
- Add the chopped turkey meat and sauce and mix well.
- Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.
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Jarod Maj
maj@hotmail.comI'll definitely be making this again!
Arnob Barua
b@yahoo.com5 stars!
hafiz Ahmed Raza
a_hafiz@aol.comYum!
Khan SahaB
s_k28@hotmail.comDelicious!
Sa Sa
sa.s4@gmail.comThis is a great recipe for a quick and easy weeknight meal. I use rotisserie chicken instead of turkey and it turns out great. I also like to add a little bit of shredded cheese to the sauce.
Bhekumuzi Black
b100@hotmail.comI've made this dish several times and it's always a hit. The turkey is always moist and tender, and the sauce is creamy and flavorful. I love to serve it with mashed potatoes and green beans.
Thulani Hlatshwako Thulani Hlatshwako
th@gmail.comThis dish is a great way to use up leftover turkey. It's easy to make and it's delicious. I like to add a little bit of chopped celery and onion to the sauce for extra flavor.
Farhad Frotan
f@hotmail.frI made this dish for my family and they loved it. The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Jacqueline Bugarin Gonzalez
j_gonzalez@gmail.comThis is a great recipe for a quick and easy weeknight meal. I use rotisserie chicken instead of turkey and it turns out great. I also like to add a little bit of shredded cheese to the sauce.
moet moore
m@gmail.comI've made this dish several times and it's always a hit. The turkey is always moist and tender, and the sauce is creamy and flavorful. I love to serve it with mashed potatoes and green beans.
Rashmika Dhananjaya
d_r@gmail.comThis dish is a great way to use up leftover turkey. It's easy to make and it's delicious. I like to add a little bit of chopped celery and onion to the sauce for extra flavor.
Bec Kie
kie-bec54@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it. The turkey was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Muhammad Aslam
a-muhammad@yahoo.comThis dish was a lifesaver! I had a lot of leftover turkey after Thanksgiving and I didn't know what to do with it. I found this recipe online and it was perfect. The dish was easy to make and it was delicious. My family loved it.
Evelina Eremeeva
e33@gmail.comI'm not a huge fan of turkey, but this dish changed my mind. The turkey was so moist and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
wasim shahzad
wasim_shahzad@yahoo.comThis scalloped turkey dish is a delicious and easy way to use up leftover turkey. I made it the day after Thanksgiving and it was a hit with my family. The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be maki