DAY AFTER THANKSGIVING DINNER (VIETNAMESE TURKEY AND CELLOPHANE NOODLE SALAD)

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DAY AFTER THANKSGIVING DINNER (VIETNAMESE TURKEY AND CELLOPHANE NOODLE SALAD) image

Yield 4 servings

Number Of Ingredients 17

For the dressing:
2 cloves garlic, peeled and minced
2 fresh long red chilis or jalapenos, deeded and finely diced (Note: can reserve chilis and serve separately in a bowl)
2 T finely minced ginger
1/4 C nam pla (fish sauce)
Juice of 1 lime
2 T fine white sugar
1/4 C cold water
For assembly:
2 1/2 C cold cooked turkey, shredded or cut in fine strips
6 oz. bean thread noodles
1 1/2 C pea pods or sugar snap peas
2 C fresh bean sprouts
3 scallions, finely cut crosswise
2 t peanut oil
1 t sesame oil
1/2 C finely chopped cilantro

Steps:

  • Prepare dressing: In a small bowl, combine all dressing ingredients. Mix well and refrigertae until needed, up to 1 week. In a bowl, combine turkey with 1/2 C of dressing; mix well. Boil 2 pots of water. Place noodles in heatproof bowl and cover with one pot of water. Allow to sit until rehydrated, about 10 min. Combine peas and sprouts in a colander; pour second pot of water over them, then rinse with cold water until chilled and drain again. Drain noodles; rinse in cold water until chilled, then drain again. In a large bowl, layer noodles,turkey, scallions, peas and sprouts. Add oils and rest of dressing. Toss gently. Arrange on a large platter and top with cilantro.

vin samban
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This is a great way to use up leftover turkey and vegetables.


Roshaan Ahmed
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I'm not a huge fan of Vietnamese food, but this dish was really good.


Symone
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Kunya Brian
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I used leftover chicken instead of turkey and it was just as delicious.


Marshall Shekede
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This is the perfect dish for a light and refreshing meal.


Istiak Mahbub
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I'm not a huge fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful.


Nasir Shekh
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This is a great dish for a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.


Angel Deherrera
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I was a bit skeptical about the combination of turkey and rice noodles, but it really worked! The flavors were amazing.


m a nihar
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This recipe is so easy to follow and the results are delicious. I'll definitely be making this again.


Steven Franklin
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This is a regular post-Thanksgiving meal at my house. It's always a hit!


Naveed Bhatti
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I added some extra vegetables to the salad for a healthier twist.


Asa Taiyba
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This was a great way to use up Thanksgiving leftovers! Loved the blend of flavors in this dish.