Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare dressing: In a small bowl, combine all dressing ingredients. Mix well and refrigertae until needed, up to 1 week. In a bowl, combine turkey with 1/2 C of dressing; mix well. Boil 2 pots of water. Place noodles in heatproof bowl and cover with one pot of water. Allow to sit until rehydrated, about 10 min. Combine peas and sprouts in a colander; pour second pot of water over them, then rinse with cold water until chilled and drain again. Drain noodles; rinse in cold water until chilled, then drain again. In a large bowl, layer noodles,turkey, scallions, peas and sprouts. Add oils and rest of dressing. Toss gently. Arrange on a large platter and top with cilantro.
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vin samban
[email protected]This is a great way to use up leftover turkey and vegetables.
Roshaan Ahmed
[email protected]I'm not a huge fan of Vietnamese food, but this dish was really good.
Symone
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Kunya Brian
[email protected]I used leftover chicken instead of turkey and it was just as delicious.
Marshall Shekede
[email protected]This is the perfect dish for a light and refreshing meal.
Istiak Mahbub
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful.
Nasir Shekh
[email protected]This is a great dish for a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.
Angel Deherrera
[email protected]I was a bit skeptical about the combination of turkey and rice noodles, but it really worked! The flavors were amazing.
m a nihar
[email protected]This recipe is so easy to follow and the results are delicious. I'll definitely be making this again.
Steven Franklin
[email protected]This is a regular post-Thanksgiving meal at my house. It's always a hit!
Naveed Bhatti
[email protected]I added some extra vegetables to the salad for a healthier twist.
Asa Taiyba
[email protected]This was a great way to use up Thanksgiving leftovers! Loved the blend of flavors in this dish.