DE-CONSTRUCTED CHICKEN CORDON BLEU

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De-Constructed Chicken Cordon Bleu image

EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is what I prefer...you may substitute your favorite deli ham, of course....This is great for company and pretty quick to throw together...so tasty, and they'll think you worked for hours!

Provided by alligirl

Categories     Ham

Time 1h

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 14

4 chicken breasts
1 cup all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 eggs, beaten
1/2 cup milk
1 cup breadcrumbs
1 1/2 teaspoons italian seasoning
1 cup parmesan cheese, grated
1 tablespoon olive oil
1 tablespoon butter
4 slices country ham
4 slices baby swiss cheese

Steps:

  • Preheat oven to 350°F.
  • Pound chicken breasts flat.
  • Combine flour, garlic powder, kosher salt and pepper in shallow pan.
  • Mix eggs and milk to make egg wash in shallow bowl.
  • Combine bread crumbs, Italian seasoning and parmesan in separate shallow pan.
  • Dredge chicken breasts in flour mixture, then egg wash mixture, then coat breasts in bread crumb mixture.
  • Place olive oil and butter in skillet over medium heat; place chicken breasts in skillet and brown on both sides.(3-4 minutes per side)
  • Remove from skillet and place on baking sheet for 20 minutes to finish cooking in oven.
  • Place ham and cheese on top of chicken breasts and return to oven 'til cheese is melted. (approximately 5 minutes).

Emmanuel Agyatey
a@aol.com

This was a great way to use up leftover chicken.


Zisan zisan
z@hotmail.com

This recipe is a keeper!


Sa Jid
j_sa@yahoo.com

I will definitely be making this again.


sthabile mpofu
m_s26@aol.com

My family loved this recipe!


Ak Tamim
tamima@yahoo.com

This was a delicious and easy weeknight meal.


Youlandah Cundiff
c@gmail.com

I highly recommend this recipe.


Jumman Jumman
jumman.jumman@hotmail.co.uk

This recipe was easy to follow and the dish turned out great!


Shahzeem Akhtar shah
s.s@yahoo.com

Perfect for a special occasion.


Hnahahggwbwfw Bsnvsnzzbbs NV
bhnahahggwbwfw14@gmail.com

I will definitely be making this again.


Emra Murtezani
m38@yahoo.com

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.


Shiva Raj
sraj@hotmail.co.uk

I made this for a dinner party and it was a huge hit! Everyone loved the chicken cordon bleu and the sauce.


Sulemanpak Sabasulee
s39@yahoo.com

This recipe is a great way to use up leftover chicken. The chicken cordon bleu was delicious and easy to make.


Haji
haji82@hotmail.co.uk

This was a delicious and easy weeknight meal. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Emmy Mekus
emmy.m75@hotmail.co.uk

I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.


Felix Akafia
akafia-f13@yahoo.com

This recipe is a keeper! The chicken was cooked to perfection and the sauce was rich and creamy. I served it with roasted vegetables and mashed potatoes.


Vickrant Yadav
vickrantyadav10@hotmail.com

I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was moist and flavorful, and the sauce was perfect.


Ankit Rajaure
a-r17@yahoo.com

This was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Bilal Hassan
bilal-hassan22@hotmail.com

I'm not usually a fan of chicken cordon bleu, but this deconstructed version was amazing! The flavors were so well-balanced and the chicken was so tender. I highly recommend this recipe.


Ryan Izay
izay.r23@hotmail.com

This deconstructed chicken cordon bleu was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.