EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is what I prefer...you may substitute your favorite deli ham, of course....This is great for company and pretty quick to throw together...so tasty, and they'll think you worked for hours!
Provided by alligirl
Categories Ham
Time 1h
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Pound chicken breasts flat.
- Combine flour, garlic powder, kosher salt and pepper in shallow pan.
- Mix eggs and milk to make egg wash in shallow bowl.
- Combine bread crumbs, Italian seasoning and parmesan in separate shallow pan.
- Dredge chicken breasts in flour mixture, then egg wash mixture, then coat breasts in bread crumb mixture.
- Place olive oil and butter in skillet over medium heat; place chicken breasts in skillet and brown on both sides.(3-4 minutes per side)
- Remove from skillet and place on baking sheet for 20 minutes to finish cooking in oven.
- Place ham and cheese on top of chicken breasts and return to oven 'til cheese is melted. (approximately 5 minutes).
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Emmanuel Agyatey
a@aol.comThis was a great way to use up leftover chicken.
Zisan zisan
z@hotmail.comThis recipe is a keeper!
Sa Jid
j_sa@yahoo.comI will definitely be making this again.
sthabile mpofu
m_s26@aol.comMy family loved this recipe!
Ak Tamim
tamima@yahoo.comThis was a delicious and easy weeknight meal.
Youlandah Cundiff
c@gmail.comI highly recommend this recipe.
Jumman Jumman
jumman.jumman@hotmail.co.ukThis recipe was easy to follow and the dish turned out great!
Shahzeem Akhtar shah
s.s@yahoo.comPerfect for a special occasion.
Hnahahggwbwfw Bsnvsnzzbbs NV
bhnahahggwbwfw14@gmail.comI will definitely be making this again.
Emra Murtezani
m38@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Shiva Raj
sraj@hotmail.co.ukI made this for a dinner party and it was a huge hit! Everyone loved the chicken cordon bleu and the sauce.
Sulemanpak Sabasulee
s39@yahoo.comThis recipe is a great way to use up leftover chicken. The chicken cordon bleu was delicious and easy to make.
Haji
haji82@hotmail.co.ukThis was a delicious and easy weeknight meal. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Emmy Mekus
emmy.m75@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Felix Akafia
akafia-f13@yahoo.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was rich and creamy. I served it with roasted vegetables and mashed potatoes.
Vickrant Yadav
vickrantyadav10@hotmail.comI made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was moist and flavorful, and the sauce was perfect.
Ankit Rajaure
a-r17@yahoo.comThis was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Bilal Hassan
bilal-hassan22@hotmail.comI'm not usually a fan of chicken cordon bleu, but this deconstructed version was amazing! The flavors were so well-balanced and the chicken was so tender. I highly recommend this recipe.
Ryan Izay
izay.r23@hotmail.comThis deconstructed chicken cordon bleu was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.