SUNSHINE LAYER CAKE
This is a great variation on the traditional rum cake! It is rich and smooth with deep citrus flavor. And the flavored buttercream frosting is an added treat!
Provided by Jade Graves
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease & flour 2 8" cake pans.
- 3. Mix together: cake mix, pudding, eggs, water, oil and rum.
- 4. Pour batter into pans and bake for 55 - 60 minutes.
- 5. On medium speed, cream shortening, butter and sugar together.
- 6. Add orange extract.
- 7. Gradually add sugar, 1/2 cup at a time until all the sugar has been incorporated.
- 8. Slowly begin to add milk and corn syrup.
- 9. On high speed, beat until fluffy.
- 10. Refrigerate frosting until cakes have cooled, crumbs have been dusted off and the cake is ready to frost.
- 11. Garnish cake with thin slices of oranges/lemons!
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Tj Samuda
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe.
jose duty
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The lemon flavor is very prominent.
Nusula Mirembe
[email protected]This cake is so moist and flavorful. I would definitely make it again.
José Manuel Gutiérrez Sánchez
[email protected]The coconut in this cake adds a nice touch of sweetness and texture.
Abdul Manan Khan
[email protected]I love the bright citrus flavors in this cake. It's perfect for a summer party.
Sadam Soomro
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Ufomba Blessing Ugonwanyi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive.
Bryan Harrison
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious and perfect for any special occasion.
Ahmed Mobasher
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was so moist and flavorful, and the frosting was perfect. Definitely a keeper recipe.
Dj Clist
[email protected]Not a fan of this recipe. The cake was dry and the frosting was too runny. I wouldn't recommend it.
Osomafo To The World
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I think I'll try reducing the amount of sugar next time.
Lindiwe Malindi
[email protected]This cake was a hit at my last party! Everyone raved about the flavor and texture. It's definitely going to be my go-to recipe for layer cakes from now on.
CTL HUMAYUN Khan
[email protected]I love this recipe, it is so delicious and easy to make! The cake always comes out perfect and my family and friends love it.
Sajeet Kumar
[email protected]This sunshine layer cake was a delight to bake! The flavors of lemon and coconut were perfectly balanced, and the cake was moist and fluffy. I would definitely make this recipe again for special occasions.