DE-'LIGHT'-FUL CHOCOLATE BROWNIES
These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
Provided by KT
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the applesauce, egg whites, chocolate syrup and sugar. Blend in the flours, cocoa and baking powder. Mix until the batter is smooth. Pour the batter into one 13x9 inch pan.
- Bake at 325 F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 19.7 g, Fat 0.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 40.6 mg, Sugar 8.9 g
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Tanayah
[email protected]Delicious!
Takota Franz
[email protected]These brownies are my new go-to recipe! They're so easy to make and always turn out perfectly. I love that I can change up the ingredients to make different flavors.
Ronni Zamarripa
[email protected]Just what I was looking for! I wanted a simple brownie recipe that didn't require any fancy ingredients. These brownies were easy to make and turned out great.
Thulani Xhungu
[email protected]Meh.
Tomas Bonilla
[email protected]These brownies were a disaster! They didn't rise properly and were more like a cake than a brownie. I won't be making these again.
Mr Asad110
[email protected]These brownies were okay. They weren't as fudgy as I was hoping, but they still had a good flavor.
Sarah Field
[email protected]I was disappointed with these brownies. They were too sweet and didn't have much chocolate flavor.
shahzaib faqeer
[email protected]These brownies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
Kamal Kushantha
[email protected]Just made these brownies and they are heavenly! The perfect combination of fudgy and chewy. I will definitely be making these again.
Happy Friday
[email protected]These brownies are amazing! So easy to make and so delicious. I've made them several times now and they're always a hit.
Mutiat Fajenyo
[email protected]Followed the recipe and the brownies turned out great! The only thing I changed was that I used a bit less sugar. They were still plenty sweet and had a nice fudgy texture.
Frank Chisoko
[email protected]Easy to make and delicious! I used dark chocolate chips and they turned out perfectly. The brownies were moist and chewy, with a rich chocolate flavor.
Nosipho Gasela
[email protected]These brownies were a hit! They were fudgy and chocolatey, with a perfect crispy crust. I followed the recipe exactly, and they turned out perfectly. Will definitely make them again!