DEAR ABBY'S FAMOUS PECAN PIE
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into unbaked pie crust.
- Sprinkle with pecan halves.
- Bake for 45- 50 minutes or until center is set.
- (Toothpick inserted in center will come out clean, when pie is done.).
- (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- Cool.
- You can top it with a bit of whip cream if desired.
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Ali Ali raza jappa
[email protected]This pecan pie is a must-try for any pecan lover. It's rich, decadent, and absolutely delicious.
Fjxjh Xjhg
[email protected]This pecan pie is a classic Southern dessert. It's always a hit at potlucks and gatherings.
noooologic
[email protected]I've tried many pecan pie recipes over the years, but this one is my favorite. It's easy to make and always turns out perfect.
Jessica Ruiz
[email protected]This pecan pie is a great make-ahead dessert. I often make it a day or two ahead of time and it's always delicious.
Sarada Adhikari
[email protected]I made this pecan pie for my husband's birthday and he loved it! The filling was rich and decadent, and the crust was perfectly flaky.
Hasakya Loyce
[email protected]This is the best pecan pie I've ever had. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I will definitely be making this again.
Taha Jutt
[email protected]This pecan pie is simply delicious. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Bablu Bhi
[email protected]I've made this pecan pie many times and it's always a hit. It's the perfect dessert for any occasion.
Fabian Pearles
[email protected]This pecan pie is a great way to use up leftover pecans. It's also a great dessert to make for a special occasion.
Joseph Ezzy
[email protected]I made this pecan pie for my family and they all raved about it. The filling was creamy and flavorful, and the crust was flaky and buttery.
Kamran Siddiqe
[email protected]This pecan pie is a must-try for any pecan lover. It's rich, decadent, and absolutely delicious.
Song aribic
[email protected]This pecan pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Bhumi Chamling
[email protected]I've tried many pecan pie recipes over the years, but this one is my favorite. The filling is perfectly gooey and the crust is flaky and delicious.
Justin Quiros
[email protected]This pecan pie is easy to make and always turns out great. I love that I can use my own homemade pie crust or a store-bought one.
Wycliffe Bulimo
[email protected]I made this pecan pie for Thanksgiving and it was a huge success. Everyone loved it! The filling was rich and flavorful, and the crust was perfectly flaky.
Malik Saqlain
[email protected]This is the best pecan pie I've ever had. The filling is so creamy and smooth, and the crust is flaky and delicious. I will definitely be making this again.
Plexoft
[email protected]I've made this pecan pie several times and it's always a hit. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
Ahsan ILyas
[email protected]This pecan pie is a true delight! The filling is rich, decadent, and packed with pecan flavor. The crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly.