DEATH BY CHOCOLATE I
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Provided by Sue Cauch
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Prepare cake mix according to package directions. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
- Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
- Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 56.4 g, Cholesterol 11 mg, Fat 27.6 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 18.3 g, Sodium 365.5 mg, Sugar 43.4 g
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Malcolm Williams
[email protected]Not as good as I thought it would be.
Hafez Khan
[email protected]Made this for my family and they loved it. Will definitely make it again.
Mulenga Steven
[email protected]Easy to make and delicious!
Ma ia
[email protected]I made this cake for my friend's birthday and it was a total disaster. The cake was dry and crumbly, and the frosting was too sweet. I was so embarrassed to serve it to my friend. I will never make this cake again.
Marc Antoine Altine
[email protected]This cake was a huge hit with my family! It was so rich and decadent, and the chocolate flavor was out of this world. I loved the addition of the chocolate chips, which gave it an extra layer of texture. I will definitely be making this cake again fo