SWEET KOREAN CRISPY CHICKEN
This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.
Provided by Shelby Lynn
Categories World Cuisine Recipes Asian Korean
Time 1h6m
Yield 6
Number Of Ingredients 16
Steps:
- Mix rice wine vinegar, 1 teaspoon garlic, 1 teaspoon ginger, salt, and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.
- Combine honey, vinegar, brown sugar, gochujang, soy sauce, 2 teaspoons garlic, 1 teaspoon ginger, and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling, reduce heat to low and simmer 3 to 4 minutes. Remove from heat.
- Toss cornstarch with the chicken to coat evenly.
- Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches, making sure to not overcrowd the pan. Cook until lightly golden brown, about 2 minutes per side.
- Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden, about 40 seconds each. Transfer chicken to the pot of sauce.
- Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 41.5 g, Cholesterol 33.6 mg, Fat 41.9 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 829 mg, Sugar 26.2 g
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Jeremiah Moore
[email protected]This is my go-to recipe for Korean crispy chicken. It's always a hit with my family and friends.
Bella Hernandez
[email protected]I love this recipe! It's so easy to make and the chicken is always crispy and delicious.
Ashfaq Jutt
[email protected]This dish is so good! The chicken is crispy and the sauce is delicious. I would definitely recommend this recipe to anyone.
Md Anwar
[email protected]This recipe is amazing! The chicken is so crispy and the sauce is so flavorful. I will definitely be making this again and again.
Shannon Love
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is crispy and the sauce is delicious. I highly recommend it!
BISHARAT SOOMRO
[email protected]This dish is delicious! The chicken is crispy and the sauce is flavorful. I would definitely recommend this recipe.
Fiona Jennison
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
muscab maxamed
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Victor juuk
[email protected]This was my first time making Korean crispy chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Xo redz rokib
[email protected]Just made this dish and it's amazing! The chicken is so crispy and the sauce is so flavorful. I'm definitely going to make this again.
Dragan Sarcevic
[email protected]This recipe is easy to follow and the end result is delicious! The chicken is crispy and the sauce is flavorful. I would definitely recommend this recipe to anyone looking for a new Korean chicken dish to try.
Mikiyas Biniyam
[email protected]I made this dish last night and it was a hit with my family! The chicken was so crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
kusum Badal
[email protected]This Korean crispy chicken is a must-try! The sweet and spicy sauce is incredibly flavorful, and the chicken is crispy on the outside and tender on the inside. I followed the recipe exactly and it turned out perfectly.