When our daughter played basketball one of the mom's brought this to a dinner and I have been making it ever since. You can also use your favorite candy bar ie: butterfinger etc. I also put it in a trifle bowl and it's the hit of the party.
Provided by faith58
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- First, cut the frozen cake into squares.
- I first cut the cake into half and it's easier this way.
- Take 1/2 of the cake that you cut into squares and place them in the bottom of the trifle bowl.
- Put 1 can of the pudding on top of the cake then spread 1 carton of the cool whip on top of the pudding.
- I put the candy bars in a ziploc bag and crush with a rolling pin, put 1/2 of the candy mixture on top of the cool whip.
- Then put the remaining cake, pudding, cool whip and top with remaining candy bars on top.
- This needs a warning, very addictive.
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Dossco Daly
[email protected]Overall, I thought this recipe was great. It's a delicious and impressive dessert that's perfect for a special occasion.
Alarape Afeez
[email protected]This trifle is very rich and filling. It's best to serve it in small portions.
Fred Mason
[email protected]I had trouble finding ladyfingers for this recipe. I ended up using a different type of cookie.
Orkumar Bissas
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Jt Taylor
[email protected]I would recommend using high-quality chocolate for this recipe. It makes a big difference in the overall flavor.
Sharmaine joaquin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Rana Hassaan Shahid
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Bari King
[email protected]This trifle is so beautiful and elegant. It's perfect for serving to guests.
Marwat Studio
[email protected]The combination of chocolate and strawberries is always a winner.
Zakhya Gadson
[email protected]I love how decadent and rich this trifle is. It's the perfect dessert for a special occasion.
Abdul Bari khan
[email protected]This recipe is a keeper! I will definitely be making this again.
Hellen Rose
[email protected]This was my first time making a trifle and it turned out perfectly! I followed the recipe exactly and it was so easy.
MERIAM SKOSANA
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and I got so many compliments.