DEATH BY CHOCOLATE MOUSSE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides. In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes; allow to cool. Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth. Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally. In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust. Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice. Amount Per Serving: Calories: 836 Total Fat: 67.8g
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waqas sarwar
[email protected]This mousse is so delicious, I could eat it every day.
Lystra Baboolal
[email protected]I've made this mousse several times and it's always a hit. It's the perfect dessert for any occasion.
Jabir Hashmi
[email protected]This mousse is the perfect balance of sweetness and bitterness. It's not too sweet, but it's still satisfying.
Shaun Ayuso
[email protected]I'm not a fan of chocolate mousse, but this recipe changed my mind. It's so rich and creamy, I couldn't get enough of it.
Miracle Matthew
[email protected]This mousse is so light and fluffy, it's hard to believe it's made with chocolate.
Anwar Abbasi
[email protected]I love how easy this mousse is to make. It's the perfect last-minute dessert when I'm entertaining guests.
Emy Tube
[email protected]This mousse is so decadent and rich, it's the perfect dessert for a special occasion.
Japor Ahmid
[email protected]I followed the recipe exactly and my mousse turned out lumpy. I'm not sure what I did wrong.
Mark Rufallo
[email protected]This mousse was surprisingly easy to make and it turned out beautifully. I was worried it would be too dense, but it was light and airy.
Najma Khan
[email protected]I've made this mousse several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Pheliswa Dlokolo
[email protected]This mousse was a little too rich for my taste, but my chocolate-loving friends absolutely loved it.
sk ghimire
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had.
RaVeEnA LaMa
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I used dark chocolate and it was so rich and delicious.
janet chase
[email protected]I'm not a huge chocolate fan, but this mousse was amazing! It was light and fluffy, with just the right amount of sweetness.
OfficialTaco
[email protected]This death by chocolate mousse was a hit at my dinner party! It was rich, decadent, and disappeared in minutes. I'll definitely be making this again.