PUDGE POTATOES
A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.
Provided by Epi Curious
Categories Potato
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, chicken stock, pepper, garlic, sun-dried tomatoes and olive oil in a large, flat-bottomed pan over medium-high heat. Bring to a boil; reduce heat and simmer on medium heat, covered, until potatoes are very tender, about 20 minutes. Remove from heat; sprinkle Parmesan over potatoes and mash with a hand masher. Add salt to taste. Stir in basil and serve.
Nutrition Facts : Calories 236.3, Fat 8.4, SaturatedFat 2.4, Cholesterol 8.7, Sodium 314.8, Carbohydrate 32.6, Fiber 3.7, Sugar 4.5, Protein 8.5
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Raynard Ford
[email protected]The potatoes were delicious, but the cheese sauce was a bit too thick for my taste. I think I would thin it out with some milk next time.
Poshan Neupane
[email protected]These potatoes were a bit too salty for my taste. Maybe I didn't use enough salt in the cheese sauce.
Osama Kingsize
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. It's perfect for a weeknight meal.
Colin Hunter
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and the cheese sauce is always smooth and creamy.
Iqra Iqra
[email protected]These potatoes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Malik qadir
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Chrissy MacPhail
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfect. I will definitely be making this again.
Bilawal shah
[email protected]The potatoes were delicious, but the cheese sauce was a bit too thick for my taste. I think I would thin it out with some milk next time.
Nagato Leo
[email protected]These potatoes were a bit too salty for my taste. Maybe I didn't use enough salt in the cheese sauce.
Pradip Bhatta
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. It's perfect for a weeknight meal.
Aisha Al Shirazi
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and the cheese sauce is always smooth and creamy.
matthew holmberg
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
Kasun Kuda Vithanage
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shakir Halwai
[email protected]This recipe was easy to follow and the potatoes turned out great! I used cheddar cheese instead of mozzarella and it was still delicious.
Md Arafat hosan
[email protected]These potatoes were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Zaid Zaidbaloch
[email protected]I'm not a huge fan of potatoes, but these were really good! The cheese sauce was especially tasty. I would definitely make these again.
Ha Summer
[email protected]I love this recipe! The potatoes are always so flavorful and the cheese sauce is to die for. I've made this dish several times and it's always a crowd-pleaser.
Graeme Allan
[email protected]These potatoes were a hit at our family dinner! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly gooey. I will definitely be making these again.