DEATH BY CHOCOLATE TRIFLE
I got the idea for this recipe from one of Paula Deen's shows a couple of weeks ago but tweaked it and decided this one should be called Death by Chocolate Trifle!! Enjoy
Provided by Patty Sandifer Baskin
Categories Other Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. I make the cake into 2 layers. After cooling, I tear up one layer and put it in the bottom of a trifle bowl. Then I put the prepared dark chocolate pudding on top of the cake. Then half of the whipped cream on top of the pudding. I then tear up the other layer atop the whipped cream and top this with the white chocolate then the rest of the whipped cream. I grate up a chocolate bar to decorate the top.. This is a very rich dessert but oh so good.
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Victor Benches
[email protected]This trifle is a must-try for any chocolate lover. It's rich, decadent, and easy to make. You won't be disappointed!
Matthew Bottcher
[email protected]This trifle is amazing! I've made it several times and it's always a hit. It's the perfect dessert for any chocolate lover.
Tallal Imtiaz
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped. The mousse was a little too thick and the cake was a bit dry.
Alusine Sow
[email protected]This trifle is a bit too rich for my taste, but it's still very good. I think it would be perfect for a special occasion.
abiboss meka
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this trifle. The mousse is light and fluffy, and the cake is moist and flavorful. It's the perfect dessert for any occasion.
G.hussain Jumani
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Kim ara Hyongy
[email protected]I made this trifle for a party and it was a huge hit! Everyone raved about how delicious it was. The combination of chocolate cake, mousse, and whipped cream is heavenly.
Maleia Fletcher
[email protected]This trifle is a chocolate lover's dream! It's rich, decadent, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!